The special sauce on the Hangover Burger was a surprise I didn’t see coming. I took one bite expecting a classic combo—egg, beef, and cheese—but that creamy, tangy flavor pulled it all together. It wasn’t just condiments—it was something carefully crafted, and it made the special sauce on the Hangover Burger the star of the show.
In this article, we’ll reveal what’s actually in that sauce, how it differs across brands like Carl’s Jr. and In-N-Out, and how to make a version at home. Plus, we’ll answer your top FAQs, including what makes the sauce “special” in the first place.
Table of Contents
What Is the Sauce on the Hangover Burger?
The special sauce on the Hangover Burger is typically a mix of mayo, ketchup, mustard, and spices. It adds creaminess, tang, and umami to balance the richness of the burger’s egg, cheese, and beef.
For a bacon-free version, see our No Bacon Hangover Burger.
Carl’s Jr. vs In-N-Out: What’s the Special Sauce Difference?
At Carl’s Jr., the special sauce on the Hangover Burger is a smoky mayo-ketchup blend with a hint of heat—designed to complement bacon, egg, and beef.
In-N-Out’s special sauce (aka Spread) is sweeter, made from mayo, ketchup, sweet pickle relish, and vinegar. It’s smoother and more classic, but not used on the Hangover Burger.

Want the Carl’s Jr. version? Explore our Carl’s Jr. Hangover Burger breakdown.
Can You Make the Special Sauce at Home?
Yes! A DIY special sauce on the Hangover Burger is easy:
Basic Recipe:
- 2 tbsp mayo
- 1 tbsp ketchup
- 1 tsp yellow mustard
- ½ tsp smoked paprika
- ½ tsp pickle juice or relish
- Pinch of garlic powder
Mix and chill for 15 mins. Adjust to taste.

Want to pair it with a full burger? Try our Truffle Smash Burger for a gourmet twist.
Why the Special Sauce Matters
The special sauce on the Hangover Burger isn’t just a topping—it balances the salty, rich flavors of the beef, egg, and cheese. Without it, the burger can feel heavy or dry. It’s the flavor glue that ties every bite together.
Explore how sauce impacts texture and taste in our Popular Burger Styles breakdown.
Variations of the Sauce Across Locations
Not all restaurants use the same recipe. Some add hot sauce or chipotle mayo for heat, while others go for a sweeter profile. The special sauce on the Hangover Burger may vary slightly by region or chef—but its creamy base is always there.

For a bacon-free regional twist, see the No Bacon Hangover Burger.
Who Will Love the Special Sauce on the Hangover Burger?
If you enjoy burgers with a creamy, tangy kick—this sauce is for you. It’s perfect for fans of In-N-Out’s Spread or Big Mac sauce but with a smokier, richer twist. It elevates the burger without overpowering it.
Want something more indulgent? Try our PB&J Burger for a bold flavor mashup.
FAQs About the Special Sauce on the Hangover Burger
What is the sauce on the Hangover Burger?
A creamy blend of mayo, ketchup, mustard, and spices.
What is the special sauce on Carl’s Jr. Hangover Burger?
A smoky mayo-ketchup base with mild heat.
What is the special sauce at In-N-Out called?
It’s called Spread, made with mayo, ketchup, and relish.
What’s on the Carl’s Jr. Hangover Burger?
Beef patty, egg, cheese, sauce, bacon (optional), and bun.
For a lighter version, check out the No Bacon Hangover Burger.
Conclusion
The special sauce on the Hangover Burger brings everything together—adding tang, creaminess, and depth to each bite. Whether you’re trying the Carl’s Jr. version or making your own at home, it’s the signature element that takes this burger from good to unforgettable.
Want to see how hangover burgers vary? Check out our Burger and Fries article for more comfort food classics.

Special Sauce on the Hangover Burger: DIY Recipe & Brand Differences
A creamy, tangy sauce made from mayo, ketchup, mustard, and spices—this special sauce elevates the Hangover Burger with its smoky, umami-packed flavor.
- Total Time: 5 minutes
- Yield: 4 servings 1x
Ingredients
- 2 tbsp mayo
- 1 tbsp ketchup
- 1 tsp yellow mustard
- ½ tsp smoked paprika
- ½ tsp pickle juice or relish
- Pinch of garlic powder
Instructions
- In a small bowl, combine mayo, ketchup, and mustard.
- Add smoked paprika, pickle juice or relish, and garlic powder.
- Mix thoroughly until smooth and well-blended.
- Chill in the refrigerator for at least 15 minutes to let the flavors meld.
- Adjust seasoning to taste before serving on your burger.
Notes
For a spicier twist, add a dash of hot sauce or chipotle mayo. This sauce is also great on sandwiches, fries, or breakfast wraps.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 tbsp
- Calories: 90
- Sugar: 1g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg