The Hangover Burger Fuddruckers – No Bacon became a personal favorite of mine during a cross-country road trip. I stopped at a Fuddruckers out of sheer curiosity, skipped the bacon, and was blown away by the flavor. Juicy beef, melted cheese, and a fried egg—all without the extra grease—made for the perfect recovery meal.
In our article, we’ll break down everything you need to know about this Hangover Burger Fuddruckers – No Bacon: from its ingredients and nutritional profile to how it compares to other hangover-style burgers. You’ll also learn a bit about Fuddruckers as a brand, its current state, and why the no-bacon version is a hidden gem. FAQs at the end cover everything from bottomless fries to franchise costs—because knowing the burger is just the beginning.
Table of Contents
What Makes the Hangover Burger Fuddruckers – No Bacon Different
Without bacon, this burger still delivers bold flavor. It features a juicy beef patty, fried egg, melted cheese, and a soft bun—offering comfort without excess grease. It’s ideal for those who want a hearty burger with a lighter twist.
Want to explore more bacon-free options? Try our Hangover Burger No Bacon recipe guide.
Ingredients & Calories of the No-Bacon Hangover Burger
Here’s what goes into The Hangover Burger Fuddruckers – No Bacon:
- ½ lb beef patty – ~455 kcal
- Fried egg – ~90 kcal
- Cheddar cheese – ~113 kcal
- Brioche bun – ~260 kcal
- Sauce (optional) – ~90 kcal
Estimated Total: ~1,000 kcal
Skipping bacon saves about 80–100 kcal, making it a slightly lighter indulgence.
Want the full flavor without extra calories? See our Hangover Burger No Bacon version.
How It Compares to Other Hangover Burgers
Compared to other versions—like Carl’s Jr.’s or Old Chicago’s—the Fuddruckers No Bacon version is just as hearty but cleaner. Skipping bacon cuts grease without losing flavor, and the signature patty size keeps it filling.
Curious how others stack up? Check out Carl’s Jr. Hangover Burger for a different take.
Why Go No Bacon?
Choosing The Hangover Burger Fuddruckers – No Bacon is great for those avoiding pork or just looking to reduce calories. You still get the juicy patty, egg, and cheese combo—no flavor lost, just a cleaner bite.
Want more ways to skip bacon without sacrifice? Try our No Bacon Hangover Burger.
Can You Still Get It at Fuddruckers?
Yes—but availability may vary. Some Fuddruckers locations still serve the Hangover Burger, and many let you customize it without bacon. Always check with your local spot or look online before heading out.
Explore regional options in our Burgers Near Me guide.
Who Should Try the No-Bacon Version?
Hangover Burger Fuddruckers – No Bacon is perfect for anyone avoiding pork, cutting back on processed meats, or just wanting a cleaner recovery meal. It’s still loaded with protein and flavor—great for hangovers, late nights, or burger fans in general.
Want a gourmet version? Check out our Truffle Smash Burger for a next-level twist.
FAQs About Hangover Burger Fuddruckers – No Bacon
1. What are Fuddruckers burgers made of?
Fresh, 100% USDA beef, grilled to order.
2. Why are Fuddruckers closing?
Financial struggles and franchise losses post-pandemic.
3. How many Fuddruckers are left in the US?
As of 2025, around 80 locations remain.
4. What did Fuddruckers used to be called?
Freddie Fuddruckers.
5. How much does a Fuddruckers franchise cost?
Around $350K–$500K, depending on size/location.
6. Do Fuddruckers have bottomless fries?
Some locations offer unlimited fries—ask locally.
Conclusion
The Hangover Burger Fuddruckers – No Bacon proves you don’t need bacon for big flavor. With rich ingredients and a satisfying bite, it’s a solid choice for burger lovers looking to skip the extra fat—without skipping the experience.
For more burger breakdowns and tips, visit our home page.
Carl’s Jr. Hangover Burger (No Bacon Version)
A bold, indulgent burger stacked with a fried egg, hash browns, American cheese, and beef—perfect for curing cravings any time of day. This no-bacon version keeps all the punch with added flexibility.
- Total Time: 25 minutes
- Yield: 1 serving 1x
Ingredients
- 1 sesame seed hamburger bun
- 1/3 lb ground beef patty
- 1 fried egg
- 1 hash brown patty
- 1 slice American cheese
- Mayonnaise
- Ketchup
- Salt and pepper to taste
- Cooking oil or butter (for frying)
Instructions
- Cook the beef patty in a skillet over medium heat until it reaches desired doneness. Season with salt and pepper.
- In a separate pan, fry the egg sunny-side up until the whites are set.
- Cook the hash brown patty according to package directions until crispy.
- Toast the hamburger bun lightly.
- Assemble the burger: spread mayonnaise on the bottom bun, add the beef patty, cheese slice, hash brown, fried egg, and a drizzle of ketchup. Top with the other bun.
- Serve hot and enjoy.
Notes
Feel free to customize with bacon if desired, or swap in turkey or veggie patties for a different protein. Serve with fries or hash browns on the side for the full fast-food vibe.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 burger
- Calories: 620
- Sugar: 6g
- Sodium: 950mg
- Fat: 38g
- Saturated Fat: 12g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 230mg