PBJ Burger: A Savory-Sweet Twist on an Iconic Dish

The PBJ burger is a bold twist on the classic burger, combining the savory goodness of a beef patty with the creamy richness of peanut butter and the sweet burst of jelly. It’s a creative fusion of flavors that adds an exciting touch to the traditional burger experience. Whether you’re a peanut butter lover or just looking for something new, this unique combination of savory and sweet will surprise and satisfy your taste buds.

Perfect for those who love experimenting with new flavors, the PBJ burger takes the familiar comfort of a peanut butter and jelly sandwich and turns it into a mouthwatering burger. The richness of the peanut butter and the sweetness of the jelly balance out the savory patty, creating a flavor profile that’s both unexpected and delightful.

Table of Contents

What is the Best Jelly for PBJ Burgers?

When it comes to the best jelly for a PBJ burger, it ultimately depends on your personal taste. However, there are a few options that work particularly well with the savory and creamy elements of the burger.

  • Grape Jelly: The classic choice for a PB&J, grape jelly offers a sweet and fruity flavor that complements the richness of the peanut butter and the savory burger patty.
  • Strawberry Jam: A slightly tangier option, strawberry jam adds a fresh, vibrant taste that contrasts nicely with the peanut butter’s creaminess.
  • Raspberry Jam: For a more complex flavor, raspberry jam brings a mix of tartness and sweetness that pairs beautifully with the peanut butter and beef.

While these are the most popular choices, you can also experiment with other fruit jams or preserves, such as blueberry or blackberry, to create your own signature PBJ burger. The key is finding a jelly that strikes the right balance of sweetness to complement the savory flavors of the burger.

Assorted jellies for PBJ burgers including grape, strawberry, and raspberry

Ingredients of the PBJ Burger

To make a delicious PBJ burger, you’ll need a few essential ingredients that bring together the savory and sweet flavors perfectly. Here’s what you’ll need to create this one-of-a-kind burger:

  1. Beef Patty: The foundation of the burger. Choose a high-quality beef patty for that juicy, savory flavor.
  2. Peanut Butter: The creamy or crunchy peanut butter adds richness and depth to the burger. Use your favorite variety for the best results.
  3. Jelly or Jam: This is where the sweetness comes in. Popular choices include grape jelly, strawberry jam, or raspberry preserves. Pick the one that best complements the peanut butter.
  4. Burger Bun: A soft, lightly toasted bun is ideal to hold all the flavors together. You can use a classic hamburger bun or try a brioche bun for a slightly sweeter, richer option.
  5. Optional Toppings: While the classic PBJ burger is delicious on its own, you can add other toppings to enhance the flavor. Consider adding crispy bacon, lettuce, or even a slice of cheese for extra layers of texture and flavor.
  6. Pickles (optional): For a tangy contrast to the richness of the peanut butter and jelly, a few pickles can be a surprising but delightful addition to your PBJ burger.

These ingredients come together to create a fun, unexpected take on the traditional burger, offering a balance of savory, sweet, and crunchy textures that will make your taste buds dance.

Instructions on How to Make a PBJ Burger

Making a PBJ burger is surprisingly easy, and it comes together quickly for a fun twist on a classic meal. Follow these simple steps to make your own savory-sweet masterpiece:

Step 1: Prepare the Beef Patty

  • Start by seasoning your beef patty with salt and pepper, or your favorite burger seasoning. Heat a grill or skillet over medium-high heat, and cook the patty for about 4-5 minutes on each side, depending on your desired level of doneness.

Step 2: Toast the Bun

  • While your patty is cooking, toast your burger bun lightly on the grill or in a toaster. This helps prevent the bun from becoming soggy once you add the peanut butter and jelly.

Step 3: Spread Peanut Butter

  • Once your patty is cooked and the bun is toasted, spread a generous layer of peanut butter on the bottom half of the bun. Be sure to cover the surface evenly, as the peanut butter is a key part of the burger’s flavor.

Step 4: Add Jelly

  • Spread your choice of jelly (grape, strawberry, or raspberry) on the top half of the bun. You can adjust the amount depending on how sweet you want your burger to be.

Step 5: Assemble the Burger

  • Place the cooked beef patty on top of the peanut butter-covered bottom bun, then close the burger with the jelly-covered top bun. Press down gently to ensure everything stays together.

Step 6: Optional Toppings

  • If you’re adding optional toppings like bacon, lettuce, or pickles, now’s the time to layer them on top of the patty before closing the burger. The salty and tangy toppings will provide a nice balance to the rich peanut butter and sweet jelly.
 Step-by-step PBJ burger assembly with peanut butter, jelly, and beef patty

Pro Tip: For an extra kick, try adding a small amount of hot sauce or chili flakes to the peanut butter for a spicy twist!

Now, your PBJ burger is ready to serve! Enjoy it with a side of crispy fries, sweet potato fries, or a fresh salad to complete your meal.

How to Serve a PBJ Burger

The PBJ burger is a versatile and fun meal that can be served in various ways, depending on your preference or the occasion. Here are a few creative ideas to elevate the serving experience:

  1. Classic Burger Style
    • Serve the PBJ burger with a side of crispy fries or potato wedges for the ultimate comfort food experience. The crunchy fries complement the rich, creamy burger perfectly.
  2. For a Sweet and Savory Twist
    • Pair your PBJ burger with a side of sweet potato fries. The natural sweetness of the sweet potatoes balances out the burger’s savory and sweet flavor combination.
  3. On a Platter for Sharing
    • If you’re hosting a party or gathering, consider making mini PBJ burgers and serving them on a platter with a variety of dipping sauces like barbecue sauce, ranch dressing, or even a spicy sriracha mayo for a flavorful kick.
  4. With a Fresh Salad
    • If you’re looking for something a bit lighter to balance out the richness of the burger, serve it with a fresh, tangy salad. A green salad with a citrus vinaigrette or a crunchy slaw can provide a refreshing contrast to the creamy peanut butter and sweet jelly.
  5. Garnish and Presentation
    • To make your PBJ burger even more visually appealing, garnish it with fresh herbs like parsley or cilantro. For extra texture, sprinkle some sesame seeds on the bun or drizzle a little honey on top for a sweet finish.
  6. Pair with a Beverage
    • A chilled soda, iced tea, or even a milkshake (chocolate or vanilla) pairs perfectly with the PBJ burger, adding to the indulgent, fun meal experience.
Mini PBJ burgers served on a platter with dips and salad

Serving the PBJ burger can be as creative and casual or as elegant as you desire. Whether you’re enjoying it with fries or adding extra toppings, this burger is sure to impress.

General Benefits of a PBJ Burger

While the PBJ burger is undeniably indulgent and a fun twist on traditional burgers, it does offer some benefits, especially when you’re looking for a creative and satisfying meal. Here are a few reasons to enjoy this savory-sweet treat:

  1. Peanut Butter Provides Healthy Fats
    • Peanut butter is a source of healthy fats and protein, which can help keep you feeling full and satisfied longer. It’s also rich in antioxidants, which are good for overall health.
  2. Jelly Adds a Burst of Fruit Nutrients
    • Depending on the jelly or jam you choose, it can provide some nutritional benefits, such as vitamins from fruit. For example, grape jelly is packed with antioxidants, while strawberry jam is a good source of Vitamin C.
  3. Satisfies Sweet and Savory Cravings
    • The combination of peanut butter and jelly in the PBJ burger satisfies both your savory and sweet cravings in one bite. This balance can make the meal feel more complete and fulfilling, offering something for everyone.
  4. Customizable to Fit Your Dietary Preferences
    • The PBJ burger can be easily modified to fit various dietary needs. You can use a plant-based patty for a vegetarian or vegan option, gluten-free buns for those with sensitivities, and even sugar-free or all-natural peanut butter and jelly for a healthier version.
  5. A Fun and Unique Meal
    • The PBJ burger isn’t just about the nutritional benefits; it’s about enjoyment! It’s a fun, unexpected way to reimagine a classic favorite and introduce new flavors to your meal. Whether you’re making it for yourself or sharing with friends, it’s sure to be a conversation starter.

Incorporating a PBJ burger into your meal rotation offers a playful and indulgent twist on comfort food, and with a few simple tweaks, it can fit into a variety of dietary preferences.

FAQs About PBJ Burger

Q1: Can I make a PBJ Burger in advance?

Yes, you can prepare some components of the PBJ burger ahead of time. You can cook the beef patty and toast the buns in advance, and store them in the fridge. When ready to serve, simply assemble the burger by spreading peanut butter and jelly on the buns and reheating the patty. This makes it a quick and easy option for busy days or meal prepping.

Q2: Can I make a PBJ Burger with a vegetarian or vegan patty?

Absolutely! You can easily make a PBJ burger vegetarian or vegan by substituting the beef patty with a plant-based burger. Many supermarkets offer delicious vegan patties made from ingredients like black beans, lentils, or soy. The peanut butter and jelly will complement these plant-based patties just as well as they do the traditional beef patty.

Q3: What can I substitute for peanut butter in a PBJ Burger?

If you’re allergic to peanuts or prefer an alternative, you can use almond butter, cashew butter, or sunflower seed butter in place of peanut butter. These alternatives will offer a similar creamy texture with a slightly different flavor profile.

Q4: Can I make the PBJ Burger spicier?

Yes! If you like a bit of heat, you can add spicy ingredients like sriracha or cayenne pepper to the peanut butter. You can even add jalapeños or a spicy pepper jelly to the burger to give it an extra kick.

Q5: Is there a healthier version of the PBJ Burger?

You can make a healthier version of the PBJ burger by opting for a lean turkey or chicken patty, using a whole grain or gluten-free bun, and choosing a sugar-free or reduced-sugar peanut butter and jelly. You can also add extra veggies, such as lettuce or tomato, for added nutrition.

Conclusion

In conclusion, the PBJ burger is more than just a quirky twist on the traditional burger—it’s a delicious fusion of savory and sweet that brings new life to a classic comfort food. Whether you’re indulging in the rich flavors of peanut butter, savoring the sweetness of jelly, or enjoying the juicy beef patty, this burger offers something for everyone. It’s an exciting, fun, and customizable meal that’s perfect for those who love to experiment with flavors in the kitchen.

From its simple ingredients to its versatility in serving, the PBJ burger is sure to become a favorite for adventurous eaters and burger lovers alike. Whether you’re making it for a casual meal or impressing guests with something unique, this burger will definitely make an impact. Don’t be afraid to get creative with the ingredients and toppings to make it your own!

So go ahead, try the PBJ burger, and enjoy this delicious, savory-sweet masterpiece. Happy eating!

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Mini PBJ burgers served on a platter with dips and salad

PBJ Burger: A Savory-Sweet Twist on an Iconic Dish

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A creative fusion of savory beef patty, creamy peanut butter and sweet jelly—this PBJ burger is a fun, indulgent twist on the classic sandwich turned burger experience.

  • Total Time: 20 minutes
  • Yield: 4 servings

Ingredients

  • Beef patty (seasoned with salt and pepper)
  • Peanut butter (creamy or crunchy)
  • Jelly or jam (grape, strawberry or raspberry)
  • Burger bun (classic or brioche)
  • Optional toppings: crispy bacon, lettuce, cheese, pickles

Instructions

  1. Season and cook the beef patty on a grill or skillet for 4–5 minutes per side.
  2. Toast the bun until lightly crisp.
  3. Spread peanut butter on the bottom bun.
  4. Spread your chosen jelly on the top bun.
  5. Assemble: place the cooked patty on peanut butter, add optional toppings, then close with the jelly‑topped bun.
  6. Press gently to combine and serve.

Notes

Use brioche buns for extra sweetness; add hot sauce or chili flakes to peanut butter for a spicy kick; substitute plant‑based patties or alternative nut butters for dietary preferences.

  • Author: Savannah
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 burger
  • Calories: 650
  • Sugar: 10g
  • Sodium: 850mg
  • Fat: 38g
  • Saturated Fat: 12g
  • Unsaturated Fat: 20g
  • Trans Fat: 1g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 90mg

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