PB and J Burger is more than just a quirky food trend—it’s a bold, flavorful expression of culinary creativity, and for me, Savannah, it’s the perfect dish to showcase how fun and rewarding cooking can be. With over 20 years in the kitchen, I’ve found joy in combining unexpected flavors that turn simple ingredients into something unforgettable. The PB and J Burger embodies that spirit. This sweet and savory burger proves that with a little curiosity and passion, even a childhood classic can be reimagined into a gourmet masterpiece.
Looking for inspiration? Try our Ultimate Burger Seasoning Mix Guide to take your burgers to the next level.
Table of Contents
What is a PB and J Burger?
A PB and J Burger combines a juicy hamburger patty with creamy peanut butter and a layer of fruity jelly or jam—all stacked between a buttery toasted bun. Some versions go wild with extra beef or spicy jams, but the base idea is simple: sweet, savory, rich, and satisfying.
What Makes It So Good?
The magic of a PB and J Burger is in the contrast. Salty beef, nutty creaminess, and tangy-sweet jelly come together to create a flavor profile that’s comforting and adventurous all at once. Some say it shouldn’t work—but one bite will change your mind.
Don’t miss our Homemade Beef Jam Recipe if you want to level this up.
Ingredients (Savannah’s PB and J Burger)
Here’s a simple list to get started:
| Ingredient | Quantity |
|---|---|
| Ground beef (80/20) | 1 lb |
| Salt and pepper | To taste |
| Peanut butter (creamy or crunchy) | 4 tbsp |
| Jelly or jam (grape, strawberry, or jalapeño) | 4 tbsp |
| Brioche buns | 4 |
| Optional: beef jam, jalapeño slices, sharp cheddar | As desired |
Instructions: How to Make the PB and J Burger
- Season and Shape Patties
Form the beef into 4 equal patties. Season generously with salt and pepper. - Cook Your Patties
Grill or pan-fry on medium-high heat, about 3-4 minutes per side for medium. - Toast the Buns
Lightly butter and toast the buns until golden. - Assemble with Layers
Spread peanut butter on the bottom bun, jelly on the top. Add the patty in between. - Customize It
Add beef jam or sliced jalapeños if you’re feeling bold.
Discover great ideas like our Maple Bourbon Burger Recipe for another twist on savory-sweet combos.
First Reactions: Skeptical but Curious
Most people approach the PB and J burger with hesitation. The mix of savory beef, sticky peanut butter, and sweet jelly isn’t something you see every day. But once that first bite hits, something changes. The richness of the beef is cut by the sweetness of the jelly, while the peanut butter adds an unexpected creaminess that pulls everything together.
How to Pair Sides and Drinks with Your PB and J Burger
Creating the perfect PB and J Burger experience doesn’t stop at the patty and bun—your choice of sides and drinks plays a big role in how the meal comes together. The richness of peanut butter and the sweetness of jelly need balance, and that’s where thoughtful pairings make a difference.
Stick to crisp, salty sides like kettle-cooked chips, wire-thin sweet potato fries, or seasoned waffle fries. These provide contrast to the creamy peanut butter and juicy beef. You can also go fresh with a tangy vinegar-based slaw or quick-pickled veggies for brightness and crunch.
As for drinks, skip the soda and try something more refreshing like citrus-infused sparkling water, iced hibiscus tea, or a light lemonade. These beverages help cleanse your palate and enhance the burger’s flavor.
With the right sides and drinks, your PB and J Burger goes from an unexpected experiment to a fully satisfying and crave-worthy meal.
FAQs About PB and J Burgers
What does PB & J stand for?
Peanut Butter and Jelly.
What jelly is used in PBJ?
Grape and strawberry are common, but jalapeño or fig jams bring a gourmet twist.
Are PB and J healthy to eat?
In moderation, yes! Natural peanut butter and low-sugar jelly make it even better.
Is peanut butter and jelly on a burger good?
It’s surprisingly delicious. The flavors complement each other in a bold, rich way.
Why is PB&J so good?
The mix of textures and flavors—creamy, sweet, salty, and meaty—is incredibly satisfying.
Final Thoughts from Savannah
If there’s one thing I’ve learned over decades in the kitchen, it’s that food is meant to surprise and delight. The PB and J burger might sound wild, but it’s a beautiful example of why we should never stop experimenting. With every bite, you taste comfort, creativity, and courage.
Check out our Perfect Smash Burger Guide if you’re new to making patties at home—you’ll love how easy it is!
Print
PB and J Burger
A bold and playful twist on a childhood classic: juicy beef patties paired with creamy peanut butter and fruity jam, sandwiched in a buttery toasted bun for a sweet, savory, and utterly satisfying experience.
- Total Time: 18 minutes
- Yield: 4 servings 1x
Ingredients
- 1 lb ground beef (80/20)
- Salt and pepper, to taste
- 4 tbsp creamy or crunchy peanut butter
- 4 tbsp jelly or jam (grape, strawberry, or jalapeño)
- 4 brioche buns
- Optional: beef jam, jalapeño slices, sharp cheddar, as desired
Instructions
- Form the beef into 4 equal patties; season generously with salt and pepper.
- Grill or pan‑fry over medium‑high heat for 3–4 minutes per side for medium doneness.
- Lightly butter the buns and toast until golden.
- Spread peanut butter on the bottom bun, jelly on the top bun, then place the cooked patty in between.
- Optionally, add beef jam, sliced jalapeños, or sharp cheddar to customize.
Notes
Feel free to experiment with different jam flavors like fig or spicy variants. Try adding sharp cheddar or homemade beef jam for extra depth. Serve immediately while buns are warm and patties juicy.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Pan‑fry/Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger