Reheating burgers used to be a running joke between me and Uncle Steve. He’d always say, “If it’s not sizzling, it’s not worth it,” right before tossing a cold burger into a skillet like a pro. One bite later, it was better than fresh.
In this quick guide, you’ll learn the safest and best ways to reheat burgers—microwave hacks, skillet tips, air fryer tricks, and smart ways to reuse leftover patties without losing flavor.
Table of Contents
Why Reheating Burgers Is Tricky But Totally Worth It
What Happens When You Reheat a Burger?
Reheating burgers can dry out patties, make buns soggy, or ruin toppings—but done right, they taste just as good as fresh.
Common Mistakes to Avoid
Skipping the bun, using too much heat, or microwaving uncovered are the top mistakes.
Want flavor to last? Try it like our Truffle Smash Burger—a quick skillet sear works wonders.
Are Burgers Safe to Reheat?
Food Safety Tips
Yes, reheating burgers is safe—if they’ve been stored properly and heated to 165°F.
How Long Are Leftovers Good?
Cooked burgers last up to 3–4 days in the fridge. After that, toss them.
For safe, flavorful options, check out our Hangover Burger (No Bacon)—perfect for reheating the next day.
Is It Good to Microwave a Burger?
Pros and Cons
Microwaving is fast, but it can make reheating burgers dry or rubbery if done wrong.
How to Do It Right
Wrap the burger in a damp paper towel and heat in short bursts. Avoid nuking the bun too long.
Want better texture? Try pan-searing like our Black Angus Beef Gourmet Burgers for juicy results.
Oven, Skillet & Air Fryer – Best Ways to Reheat Burgers
Oven Method
Wrap your reheating burger in foil, heat at 350°F for 8–10 minutes. Great for bun and patty together.
Skillet & Air Fryer
Skillet keeps patties juicy. Air fryer adds crisp—perfect for stacked burgers.
Reheat like a pro with our PBJ Burger—it holds up perfectly in a skillet.
Reheating Burger Patties Only (No Bun)
How to Do It Right
For just the patty, reheat in a skillet or air fryer until it hits 165°F. This keeps flavor and texture intact.
Flavor Add-Ons
Add cheese, onions, or sauce while reheating to boost taste.
Need a bold patty to reheat? Try our Steakhouse Burger—it’s rich, juicy, and reheats beautifully.
How to Eat Leftover Burger Patties
Creative Ideas
Turn leftover patties into wraps, rice bowls, or breakfast sandwiches. Reheating burgers doesn’t mean eating them the same way twice.
Quick Flavor Fixes
Add fresh toppings, a sauce drizzle, or melt cheese on top while reheating.
Leftovers never tasted better—like our Peanut Butter and Jelly Burger with its sweet-savory twist.
Reheating Frozen Burgers – What You Need to Know
Thaw First or Not?
When it comes to reheating burgers from frozen, thawing is ideal but not required. Letting the patty thaw in the fridge overnight helps it heat more evenly and prevents a cold center. But if you’re short on time, you can reheat straight from frozen—just adjust your method.
Microwaving frozen burgers can lead to uneven heating and rubbery texture. If you skip thawing, always reheat low and slow, especially in the oven or air fryer, to ensure both the inside and outside are fully heated to a safe 165°F.
Best Methods for Frozen Burgers
The oven is one of the best options for reheating frozen burgers. Preheat to 325°F, wrap the burger in foil, and heat for 15–20 minutes. Check the center with a thermometer. For crispiness, unwrap during the last 5 minutes. The air fryer also works great—heat at 320°F for 10–15 minutes, flipping halfway through.
Avoid the microwave unless it’s your only choice, and even then, do it in short bursts, checking frequently.
Want a burger that still tastes incredible after freezing and reheating? Try our Truffle Smash Burger. Its bold flavor and texture hold up perfectly, even from frozen.
FAQs About Reheating Burgers
Are burgers safe to reheat?
Yes, reheating burgers is safe if stored properly and reheated to 165°F. Never reheat burgers that have been left out more than 2 hours.
Is it good to microwave a burger?
It works in a pinch, but can dry out the meat. Use a damp paper towel and short bursts to avoid rubbery texture.
How to eat leftover burger patties?
Chop them into salads, stuff them in wraps, or pair with eggs for a quick breakfast.
What is the best way to reheat ground beef?
Use a skillet or oven for even heat and moisture. Add a splash of broth or water to keep it juicy.
Need reheating inspiration? Our PBJ Burger and Hangover Burger (No Bacon) are great leftover-friendly picks.
Conclusion – Never Waste a Burger Again
Reheating burgers the right way means no more dry patties or soggy buns. Whether you’re using a skillet, air fryer, or oven, you can bring leftovers back to life safely and deliciously.
Remember to store them well, reheat to 165°F, and get creative with how you enjoy them again. Want a burger that tastes great even the next day? Our Black Angus Beef Gourmet Burgers are a perfect choice for flavor that lasts.