Gluten free stuffing isn’t just a trendy twist on a holiday classic—it’s a necessity for millions of people who live with gluten intolerance or celiac disease. For those who love gathering around a cozy table during the holidays, the idea of skipping stuffing altogether can feel like missing the heart of the meal. That’s why this guide is all about making stuffing inclusive, delicious, and safe for everyone at the table—without losing any of the flavor, texture, or comfort that makes it a seasonal favorite.
At Advised Recipes, cooking goes beyond the plate. It’s about connection, confidence, and creativity. Whether you’re whipping up a simple breakfast or planning a full holiday spread, every recipe shared is tested with intention and crafted to support a healthier, happier home kitchen. This guide to gluten free stuffing pulls from real-world kitchen experience, a deep love for flavorful food, and a dedication to helping home cooks of all skill levels feel empowered—especially when navigating dietary needs.
In this in-depth resource, you’ll learn:
Table of Contents
What is gluten free stuffing and how is it different from regular stuffing?
Gluten free stuffing is a safe and flavorful twist on a holiday classic. Traditional stuffing is made with wheat-based bread, but that doesn’t work for those with celiac disease or gluten sensitivity. Instead, gluten free stuffing uses breads made from rice flour, almond flour, or cornmeal. It keeps the comforting texture and savory flavor while cutting out harmful gluten.
Making it at home means you have full control over ingredients and preparation—ensuring every bite is safe and satisfying.
👉 Discover great ideas like this Gluten-Free Carrot Cake—a perfect dessert to pair with your holiday meals.
Why gluten free stuffing matters for gluten-sensitive people
For those who react to gluten, even a small amount can trigger symptoms. That’s why it’s important to make stuffing that’s not just gluten free in name, but free from cross-contamination too. From ingredients to cookware, every step should be gluten-conscious.
Key Ingredients in Gluten Free Stuffing
Best bread alternatives for gluten free stuffing
The base of any great gluten free stuffing is the bread. Use certified gluten-free varieties like:
- Cornbread (homemade or boxed)
- Gluten free sourdough or sandwich bread
- Rice bread or almond flour loaves
To enhance the texture, toast your bread cubes before adding broth—they’ll absorb flavor better and hold up in baking.
👉 Check out our naturally gluten-free AIP Banana Bread for another bread option that works well for stuffing cubes.
Broths, herbs, and mix-ins to boost flavor
Homemade or store-bought gluten free broth is essential—always check labels. Additions like onions, celery, garlic, sage, and thyme deliver traditional flavor. For more variety, try mushrooms, apples, or even sausage (gluten free, of course).
A touch of olive oil or plant-based butter brings richness, especially in vegan or dairy-free versions of gluten free stuffing.
PrintGluten Free Stuffing
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
Description
A comforting and inclusive twist on the holiday classic, this gluten free stuffing is packed with flavor, texture, and safe ingredients for everyone at the table.
Ingredients
- 6 cups cubed gluten-free bread (cornbread, rice, or almond flour based)
- 1 cup diced onion
- 1 cup chopped celery
- 3 cloves garlic, minced
- 2 cups gluten-free vegetable or chicken broth
- 1 tsp dried sage
- 1 tsp dried thyme
- Salt and pepper to taste
- 2 tbsp olive oil or plant-based butter
- Optional: 1 cup sliced mushrooms, diced apples, or cooked gluten-free sausage
Instructions
- Preheat the oven to 350°F (175°C).
- Toast the cubed gluten-free bread on a baking sheet for 15–20 minutes or until slightly crispy.
- In a skillet, heat olive oil or plant-based butter over medium heat.
- Add onion, celery, and garlic. Sauté until softened, about 5 minutes.
- Stir in mushrooms, apples, or sausage if using, and cook an additional 3 minutes.
- Transfer toasted bread cubes to a large bowl and mix in sautéed vegetables and herbs.
- Pour in broth gradually, stirring until bread is moist but not soggy.
- Transfer mixture to a greased baking dish and cover with foil.
- Bake for 30 minutes, then uncover and bake an additional 15 minutes for a crispy top.
- Serve warm with your favorite holiday mains.
Notes
To make ahead, prepare and refrigerate the stuffing a day in advance. Add a splash of broth before reheating. For a vegan version, use plant-based broth and butter.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 480mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 6.5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Best Store-Bought Gluten Free Stuffing Brands
Is Trader Joe’s gluten free stuffing worth it?
Trader Joe’s offers seasonal gluten free stuffing during the holidays—often made with rice flour and packed with savory herbs. While it’s flavorful, availability can be limited. Always check the label for a gluten-free certification, especially if cooking for someone with celiac disease.
Does Aldi carry gluten free stuffing and how does it compare?
Aldi’s LiveGfree line includes a budget-friendly gluten free stuffing mix, usually released in the fall. It’s a good choice if you want convenience without sacrificing taste. Texture-wise, it holds up well and has that classic herbed flavor.
Other brands to consider
Beyond Trader Joe’s and Aldi, top-rated options include:
- Aleia’s Gluten Free Stuffing – widely available online and in stores
- Whole Foods 365 Brand
- Three Bakers Herb Seasoned Stuffing
These options are all certified gluten free and easy to prep.
Homemade Gluten Free Stuffing Recipes
Classic gluten free bread stuffing (simple & homemade)
For a traditional take, cube and toast gluten free sandwich bread, then mix with sautéed onions, celery, garlic, and broth. Bake until golden. It’s simple, delicious, and completely customizable.
You can use dairy-free broth or plant-based butter to make it vegan. Just be sure to bake in a separate pan to avoid cross-contamination.
👉 Need inspiration for healthy, hearty mains? Don’t miss our Baked Chicken Cutlet Recipes—perfect alongside gluten free stuffing.
Southern-style cornbread stuffing (naturally gluten free)
Cornbread makes an amazing base for gluten free stuffing—especially when paired with sage, thyme, and a touch of chili flakes for a Southern twist. You can bake your own gluten-free cornbread or use pre-made, certified versions.
👉 Looking for gluten-free desserts too? Try our seasonal Lazy Day Peach Bliss—easy, warm, and crowd-pleasing.
Homemade gluten free stuffing lets you control every ingredient, making it the safest and most flavorful option for anyone sensitive to gluten.
Cooking Methods and Tips for Perfect Stuffing
Oven-baked vs. stovetop gluten free stuffing: What works best?
Both methods work great for gluten free stuffing, but the texture differs. Oven-baking gives a crisp, golden top—ideal for fans of crunch—while stovetop stuffing stays soft and moist. If you’re baking, use a glass dish for even heat. For stovetop, stir frequently and cook uncovered at the end for some texture.
Make-ahead, reheating, and freezing tips
Make your gluten free stuffing a day ahead to save time. Let it cool fully, cover tightly, and store in the fridge. To reheat, add a splash of broth to keep it moist and bake at 350°F until warmed through. It also freezes well—just portion it first and thaw overnight in the fridge before reheating.
👉 Check out freezer-friendly meals like our Can You Freeze Potato Salad? guide for smart storage ideas.
Gluten Free Stuffing for Special Diets
Can a celiac eat stuffing? Avoiding cross-contamination
Yes—gluten free stuffing is safe for celiacs if prepared correctly. Cross-contamination is the real concern. Use separate cookware, serving utensils, and surfaces. Even a crumb of regular bread can cause issues for someone with celiac disease.
Low-carb, vegan, and dairy-free variations
Want stuffing that fits more than one diet? Use grain-free bread or cauliflower rice for a low-carb twist. For vegan or dairy-free versions, swap broth and butter with plant-based alternatives. Fresh herbs and sautéed veggies still give it a bold, savory flavor.
👉 Don’t miss our allergy-friendly Honey Lemon Chicken Meatballs—another great dish for dietary flexibility.
No matter your needs, there’s a way to enjoy gluten free stuffing that’s safe, flavorful, and holiday-worthy.
Serving Suggestions and Meal Pairings
Holiday dishes
Gluten free stuffing shines as a side dish, especially when paired with juicy roast chicken, turkey, or even plant-based roasts. It also works well alongside veggie casseroles, roasted Brussels sprouts, and cranberry sauce. Don’t forget the gravy—just make sure it’s gluten free too!
👉 Pair your stuffing with our flavorful Marry Me Chicken Meatballs for a memorable main course.
Creative ways to use leftovers
Leftover gluten free stuffing? Turn it into breakfast hash, stuff it into bell peppers, or form patties and pan-fry for a crispy lunch. It also makes a delicious topping for a grain-free casserole.
👉 Need leftover-friendly ideas? Try our comforting Smores Crescent Rolls for a sweet spin on reuse.
Where to Buy Gluten Free Stuffing
Does Walmart sell it?
Yes, Walmart carries several brands of gluten free stuffing, including Aleia’s and 365 by Whole Foods (online). Be sure to shop early during the holidays—these options sell out quickly!
👉 Looking for more store-bought swaps? Explore our guide to Nestle Ice Cream Sandwich—great for gluten-free dessert inspiration.
Best online and specialty store options
For more variety, check online stores like Amazon, Thrive Market, or Vitacost. Local natural grocers and gluten-free specialty markets often carry multiple certified mixes, including vegan and dairy-free options.
👉 Learn more about smart shopping in our Vegetarian Fast Food Options—perfect for allergen-aware eaters.
Whether you prefer convenience or making it from scratch, finding high-quality gluten free stuffing has never been easier.
Troubleshooting & Expert Tips
Common problems (and easy fixes)
If your gluten free stuffing turns out soggy, the bread likely wasn’t dried or toasted enough before adding broth. Bake bread cubes at 300°F for 15–20 minutes to give them structure. On the other hand, if it’s too dry, you probably didn’t use enough liquid. Add warm broth gradually until the texture is moist but not mushy.
👉 For more comfort-food basics, check out our Biscuits and Gravy Southern Comfort Food Recipe—just be sure to use gluten-free biscuits!
Best herbs and add-ins to boost flavor
Fresh herbs like sage, thyme, rosemary, and parsley elevate the flavor of gluten free stuffing. Want a savory upgrade? Add sautéed mushrooms, leeks, cranberries, or cooked sausage (make sure it’s gluten free). A drizzle of olive oil or vegan butter seals in moisture and richness.
👉 For rich, flavorful inspiration, don’t miss our Garlic Butter Shrimp Recipe—an excellent pairing with lighter stuffing sides.
With these simple adjustments, you can take yours from decent to unforgettable—while keeping it safe and satisfying for every guest.
FAQs
Does Trader Joe’s carry gluten free stuffing?
Yes, Trader Joe’s usually offers seasonal gluten free stuffing made with safe ingredients like rice flour and herbs. Availability varies, so it’s best to check early in the season.
👉 For more seasonal shopping insights, check out our Ultimate Banana Bread Recipe that pairs well with holiday meals.
Does Aldi’s have gluten free stuffing?
Aldi’s LiveGfree brand includes affordable gluten free stuffing mixes. These are typically available around Thanksgiving and are a hit for flavor and value.
👉 Looking for more budget-friendly recipes? Try our Tasty Wings Seafood for a flavorful protein option.
Is Pepperidge Farm stuffing gluten free?
No, most Pepperidge Farm stuffing mixes contain wheat. They’re not safe for people needing gluten free stuffing unless explicitly labeled otherwise.
Can gluten-free people eat stuffing?
Yes, as long as it’s made with certified gluten free stuffing ingredients and handled safely. Cross-contamination is a major concern, especially during holiday meal prep.
👉 Stay on the safe side with recipes like our Chicken Hearts Nutritional Benefits—a naturally gluten-free dish.
Does Walmart have gluten free stuffing?
Yes, Walmart carries gluten free options like Aleia’s and Whole Foods 365 online and in select stores. Always double-check for gluten-free certification on the label.
Can a celiac kiss someone who has eaten gluten?
Technically yes, but it’s best to wait until the person has brushed their teeth and rinsed their mouth. Even small gluten traces can be risky for someone with celiac disease.
👉 Want more allergy-friendly meal ideas? Browse our Healthy Cottage Cheese Recipes—many are gluten free and low-carb.
Conclusion:
Gluten free stuffing is more than just a substitute—it’s a delicious, inclusive side dish that brings everyone to the table. Whether you’re shopping for trusted brands like Trader Joe’s or making a batch from scratch, you can create rich, flavorful stuffing without the gluten. With the right ingredients and careful prep, even those with celiac disease can enjoy this holiday essential worry-free.
From cornbread classics to vegan-friendly versions, there’s a gluten free stuffing for every preference. And with tips on cooking, pairing, and storing, you’re ready to impress your guests this season—without compromising on taste or safety.
👉 Want even more inspiration for your gluten-free kitchen? Learn how to Master the Art of Small Batch Chocolate Chip Cookies—perfect for dessert after your stuffing-filled meal!