Looking for a foolproof way to make the best Reuben sandwich at home? This Reuben sandwich recipe is the answer! With its crispy rye bread, layers of corned beef, tangy sauerkraut, melted Swiss cheese, and creamy Russian dressing, this sandwich is a deli favorite for a reason.
Whether you’re making it for lunch, dinner, or a special occasion, this recipe is easy to follow and delivers restaurant-quality results. In this article, we’ll walk you through every step of making the best Reuben sandwich, share expert tips, and answer common questions. Let’s get cooking!
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Why You’ll Love This Reuben Sandwich Recipe
The Reuben sandwich is a timeless classic, loved for its bold flavors and satisfying texture. Here’s why this easy Reuben sandwich recipe stands out:
- Crispy and Flavorful – The combination of crispy toasted rye bread, melty Swiss cheese, and tangy sauerkraut makes every bite irresistible.
- Easy to Make – No fancy equipment needed—just a skillet, butter, and a few simple ingredients.
- Perfect for Any Occasion – Whether it’s lunch, dinner, or a game-day snack, the Reuben is always a hit.
- Customizable – You can swap ingredients or adjust flavors to suit your taste.
- Better Than Deli Takeout – Homemade means fresher ingredients and the perfect balance of flavors.
This Reuben sandwich recipe is not only delicious but also beginner-friendly, making it a must-try for any sandwich lover. Let’s dive into the ingredients and get started!
Ingredients for a Classic Reuben Sandwich recipe
To make this classic Reuben sandwich, you’ll need the following ingredients:
- 8 slices rye bread – Traditional for Reuben sandwiches, but pumpernickel works too.
- 1/2 cup (120g) Russian dressing – Adds a creamy, tangy kick. Thousand Island dressing is a great substitute.
- 1 lb (450g) corned beef – Thinly sliced. Pastrami can also be used for a twist on the classic.
- 1 cup (240g) sauerkraut – Drained well to prevent sogginess.
- 8 slices Swiss cheese – Melts beautifully and complements the corned beef.
- 4 tbsp (60g) unsalted butter – For grilling the sandwich to golden perfection.
These ingredients come together to create the ultimate Reuben sandwich that’s crispy, cheesy, and packed with flavor.
How to Make a Reuben Sandwich at Home
Follow these simple steps to make the perfect Reuben sandwich:
Step 1: Prepare the Ingredients
- Drain the sauerkraut thoroughly to remove excess liquid.
- Butter one side of each slice of rye bread.
Step 2: Assemble the Sandwich
- Place 4 slices of bread, buttered side down, on a clean surface.
- Spread a generous layer of Russian dressing on each slice.
- Add a slice of Swiss cheese, followed by corned beef, sauerkraut, and another slice of Swiss cheese.
- Top with the remaining slices of bread, buttered side up.
Step 3: Cook the Sandwich
- Heat a skillet or griddle over medium heat.
- Cook each sandwich for about 3-4 minutes per side, pressing lightly with a spatula, until golden brown and the cheese is melted.
Step 4: Serve and Enjoy
- Remove from heat, slice in half, and serve warm with pickles or chips.
Enjoy your homemade Reuben sandwich recipe, fresh and hot, just like from your favorite deli!
Tips for the Best Reuben Sandwich
Want to make your Reuben sandwich even better? Follow these expert tips:
- Drain the Sauerkraut Well – Excess moisture can make the sandwich soggy.
- Use Fresh Rye Bread – The classic base for a Reuben, but pumpernickel or sourdough works too.
- Low and Slow Cooking – Grill over medium heat to ensure a crispy crust without burning.
- Melt the Cheese Evenly – Cover the skillet with a lid for a minute to help melt the cheese.
- Homemade Russian Dressing – Mix mayo, ketchup, horseradish, and Worcestershire sauce for an authentic taste.
Reuben Sandwich vs. Rachel Sandwich: What’s the Difference?
Both sandwiches are similar, but here’s what sets them apart:
- Reuben Sandwich – Made with corned beef, Swiss cheese, sauerkraut, and Russian dressing on rye bread.
- Rachel Sandwich – Uses turkey instead of corned beef and coleslaw instead of sauerkraut.
If you prefer a milder flavor, the Rachel sandwich is a great alternative!
Looking to try something new? These Air Fried Bourbon Chicken Skewers are a perfect option for a flavorful and easy meal that’s both delicious and healthy.
Customizing Your Reuben Sandwich
Want to put a twist on your Reuben? Try these variations:
- Pastrami Reuben – Swap corned beef for pastrami for a smokier flavor.
- Turkey Reuben (Rachel Sandwich) – Use turkey and coleslaw instead of corned beef and sauerkraut.
- Spicy Reuben – Add sliced jalapeños or spicy mustard for extra heat.
- Vegetarian Reuben – Replace corned beef with grilled mushrooms or tempeh.
How to Store and Reheat a Reuben Sandwich
If you have leftovers, here’s how to keep your Reuben sandwich fresh:
- Refrigerate: Store in an airtight container for up to 2 days.
- Reheat: Toast in a skillet over medium heat for best results. Avoid microwaving, as it can make the bread soggy.
Healthier Reuben Sandwich Variations
Want a lighter version? Try these healthy swaps:
- Use Whole Grain Bread – More fiber and nutrients than white rye.
- Lean Meat – Use turkey instead of corned beef for less fat.
- Light Dressing – Opt for Greek yogurt-based dressing.
- Reduced-Fat Cheese – Use a lighter version of Swiss cheese.
Craving a comforting and hearty side dish? Our Southern Succotash Recipe is a perfect choice, combining fresh vegetables and savory flavors for a truly satisfying meal.
Frequently Asked Questions (FAQs)
Can I use a different cheese?
Yes! Provolone or cheddar can be used, but Swiss is traditional.
What’s the best bread for a Reuben sandwich?
Rye bread is classic, but sourdough or pumpernickel are great alternatives.
Is a Reuben sandwich served hot or cold?
Traditionally, it’s served hot with melted cheese and crispy bread.
Conclusion
This easy Reuben sandwich recipe is the perfect way to enjoy a classic deli favorite at home. With crispy rye bread, melty Swiss cheese, tangy sauerkraut, and creamy dressing, it’s an irresistible combination of flavors and textures.
Whether you stick to the classic recipe or try a customized version, this Reuben sandwich is a must-try for any sandwich lover.
Ready to make your own? Follow the steps above and enjoy the best homemade Reuben sandwich today!
For more informations, you can explore here:
1- www.allrecipes.com/recipe/47717/reuben-sandwich-ii/
2- en.wikipedia.org/wiki/Reuben_sandwich
3- www.delish.com/cooking/recipe-ideas/a23872214/classic-reuben-sandwich-recipe/