24 Irresistible Chicken Breakfast Recipes to Kickstart Your Morning

Chicken isn’t just for lunch or dinner! It’s a versatile and lean protein that can be transformed into countless breakfast dishes. Whether you’re looking for something quick or want to impress your family on a lazy Sunday morning, these chicken breakfast recipes are perfect. Below, we’ll explore easy and hearty chicken-based breakfasts that will fuel your day.

Why Choose Chicken for Breakfast?

Starting your day with chicken offers numerous benefits:

• Lean protein keeps you full longer, curbing mid-morning hunger.
• Chicken pairs beautifully with classic breakfast ingredients like eggs, veggies, and cheese.
• It’s a great way to use leftover chicken from dinner!

Let’s dive into some delicious chicken breakfast recipes you’ll love.

1. Chicken and Egg Breakfast Burrito

A breakfast burrito is the ultimate grab-and-go meal. Adding shredded chicken to your burrito increases the protein content, making it extra satisfying.

Ingredients:

• 1 cup shredded chicken (rotisserie or pre-cooked works great)
• 2 eggs, scrambled
• 1/4 cup shredded cheese (cheddar or Monterey Jack)
• 1/2 cup sautéed veggies (bell peppers, onions, and spinach work well)
• 1 large tortilla
• Salsa and sour cream for topping

Instructions:

1. Prepare the filling: Heat a pan with a bit of oil. Add the chicken, sautéed veggies, and scrambled eggs. Sprinkle in the cheese and mix.
2. Assemble the burrito: Lay the tortilla flat and spoon the mixture onto the center. Fold the sides, roll tightly, and secure.
3. Heat and serve: Toast the burrito in a pan until golden brown. Serve with salsa and sour cream for dipping.

Pro Tip: Use a whole-wheat tortilla to make it even healthier.

2. Chicken Breakfast Hash

Breakfast hash is a hearty option that combines crispy potatoes, tender chicken, and a medley of vegetables.

Ingredients:

• 2 cups diced potatoes
• 1 cup diced cooked chicken
• 1/2 cup chopped onion
• 1/2 cup diced bell peppers
• 2 garlic cloves, minced
• Salt, pepper, and smoked paprika
• 2 eggs (optional, for topping)

Instructions:

1. Cook the potatoes: In a large skillet, heat some oil and cook the potatoes until crispy and golden brown.
2. Add the veggies: Toss in the onions, peppers, and garlic. Sauté until tender.
3. Incorporate chicken: Add the diced chicken and season with salt, pepper, and paprika.
4. Top with eggs: Crack two eggs on top and cover the skillet. Cook until the eggs are set.

3. Chicken and Waffles

This classic Southern dish takes a savory twist when paired with crispy, seasoned chicken. Perfect for brunch!

Ingredients:

• 1 cup shredded chicken
• 1 cup waffle batter (store-bought or homemade)
• 1/4 cup hot honey or maple syrup for serving

Instructions:

1. Cook the waffles: Use a waffle iron to prepare golden, fluffy waffles.
2. Prepare the chicken: Heat the shredded chicken with spices like paprika, garlic powder, and a touch of cayenne for a kick.
3. Assemble the dish: Top each waffle with a generous serving of chicken and drizzle with hot honey or syrup.

Pro Tip: Want crispy chicken? Use fried or baked chicken tenders instead of shredded chicken.

4. Chicken and Spinach Omelette

Omelettes are quick, customizable, and packed with flavor. Adding chicken makes them even more nutritious.

Ingredients:

• 3 eggs
• 1/2 cup shredded chicken
• 1/4 cup chopped spinach
• 1/4 cup shredded cheese
• Salt and pepper to taste

Instructions:

1. Whisk the eggs: Beat the eggs with salt and pepper in a bowl.
2. Cook the omelette: Pour the eggs into a heated, non-stick skillet. Let it cook for a minute.
3. Add the filling: Place the chicken, spinach, and cheese on one side of the omelette. Fold over and cook for another minute.
4. Serve hot: Pair with whole-grain toast or avocado slices.

5. BBQ Chicken Breakfast Pizza

Pizza for breakfast? Yes, please! This BBQ chicken breakfast pizza is a hit with kids and adults alike.

Ingredients:

• 1 pre-made pizza crust
• 1/2 cup BBQ sauce
• 1 cup cooked, shredded chicken
• 1/2 cup shredded mozzarella cheese
• 2 eggs
• Chopped green onions (for garnish)

Instructions:

1. Prepare the base: Spread BBQ sauce over the pizza crust.
2. Add toppings: Sprinkle the chicken and cheese evenly.
3. Crack the eggs: Create two wells and crack an egg into each. Bake according to the crust’s instructions.
4. Garnish and serve: Sprinkle with green onions for a pop of color.

6. Chicken and Sweet Potato Breakfast Bowl

If you’re into healthy breakfasts, this protein-packed bowl is a great option.

Ingredients:

• 1 medium sweet potato, roasted and cubed
• 1/2 cup shredded chicken
• 1 fried egg
• 1/4 avocado, sliced
• Hot sauce or tahini for topping

Instructions:

1. Roast the sweet potato: Toss cubes in olive oil and roast at 400°F until tender.
2. Assemble the bowl: Layer sweet potatoes, chicken, and avocado. Top with the fried egg.
3. Add sauce: Drizzle with hot sauce or tahini for flavor.

7. Chicken Breakfast Quesadilla

Quesadillas aren’t just for dinner! This breakfast version combines eggs, chicken, and cheese for a quick and filling meal.

Ingredients:

• 2 tortillas
• 1 scrambled egg
• 1/2 cup shredded chicken
• 1/4 cup shredded cheese
• Salsa for dipping

Instructions:

1. Prepare the filling: Mix scrambled eggs, chicken, and cheese in a bowl.
2. Assemble the quesadilla: Place the mixture between two tortillas.
3. Cook: Toast in a skillet until crispy on both sides. Slice and serve.

With these chicken breakfast recipes, you can enjoy a nutritious and delicious start to your day. From classic omelettes to adventurous breakfast pizzas, there’s something for everyone. Incorporating chicken not only boosts protein but also adds incredible flavor to traditional breakfast dishes.

Let’s continue exploring more mouthwatering chicken breakfast recipes that are both delicious and easy to make. Whether you’re preparing a hearty weekend brunch or need a quick weekday option, these recipes will surely elevate your breakfast game.

8. Chicken Sausage Breakfast Sandwich

This portable breakfast sandwich combines chicken sausage patties with a fluffy egg and melted cheese, creating the ultimate morning treat.

Ingredients:

• 2 chicken sausage patties
• 1 egg
• 1 slice of cheese (cheddar or American)
• 1 English muffin, toasted
• Optional toppings: avocado, spinach, or tomato slices

Instructions:

1. Cook the sausage: Pan-fry the chicken sausage patties until browned and fully cooked.
2. Prepare the egg: Fry or scramble the egg to your liking.
3. Assemble the sandwich: Layer the sausage, egg, and cheese on the toasted English muffin. Add avocado, spinach, or tomato for extra flavor and nutrition.
4. Serve warm: Wrap in foil for an on-the-go option.

Pro Tip: Substitute the English muffin with a bagel or croissant for variety.

9. Chicken Breakfast Fried Rice

Breakfast fried rice with chicken is a savory twist on morning meals. Packed with protein, this dish is perfect for those who love Asian-inspired flavors.

Ingredients:

• 1 cup cooked rice (day-old rice works best)
• 1/2 cup shredded chicken
• 2 eggs
• 1/4 cup diced veggies (carrots, peas, or bell peppers)
• 2 tbsp soy sauce
• 1 tsp sesame oil
• Green onions for garnish

Instructions:

1. Cook the eggs: Scramble the eggs in a hot skillet and set them aside.
2. Stir-fry the veggies: Sauté diced vegetables in sesame oil until tender.
3. Combine ingredients: Add the rice, chicken, and scrambled eggs to the skillet. Stir in soy sauce and cook until heated through.
4. Serve: Garnish with green onions and enjoy.

10. Chicken Avocado Toast

Avocado toast is a modern breakfast classic. Adding shredded chicken makes it heartier and more satisfying.

Ingredients:

• 2 slices of whole-grain bread, toasted
• 1/2 avocado, mashed
• 1/2 cup shredded chicken
• Salt, pepper, and chili flakes for seasoning

Instructions:

1. Prepare the base: Spread the mashed avocado on the toasted bread.
2. Add the chicken: Top each slice with shredded chicken.
3. Season: Sprinkle with salt, pepper, and chili flakes for a kick.
4. Serve immediately: Pair with a cup of coffee or juice.

Pro Tip: Add a poached egg on top for extra protein and richness.

11. Chicken and Mushroom Frittata

Frittatas are perfect for feeding a crowd or meal-prepping for the week. This chicken and mushroom frittata is packed with flavor and nutrients.

Ingredients:

• 6 eggs
• 1 cup shredded chicken
• 1/2 cup sliced mushrooms
• 1/4 cup diced onions
• 1/4 cup shredded cheese
• Salt, pepper, and thyme for seasoning

Instructions:

1. Sauté the vegetables: In an oven-safe skillet, cook the mushrooms and onions until tender.
2. Add chicken and eggs: Stir in the shredded chicken. Whisk the eggs with seasoning and pour over the mixture.
3. Bake: Sprinkle with cheese and bake at 375°F for 15–20 minutes or until the eggs are set.
4. Slice and serve: Enjoy with a side salad or toast.

12. Spicy Chicken and Grits

This Southern-inspired breakfast pairs creamy grits with spicy chicken, creating a comforting and satisfying dish.

Ingredients:

• 1/2 cup grits
• 1 cup chicken broth
• 1/2 cup shredded chicken
• 1 tsp hot sauce
• 1 tbsp butter
• Optional toppings: green onions, shredded cheese, or crispy bacon

Instructions:

1. Cook the grits: Prepare the grits according to package instructions, using chicken broth instead of water for added flavor.
2. Season the chicken: Heat the chicken with hot sauce and butter until warm.
3. Assemble the dish: Spoon the grits into a bowl and top with the spicy chicken. Add green onions or cheese for garnish.
4. Serve immediately.

13. Chicken Breakfast Casserole

This make-ahead breakfast casserole is ideal for busy mornings or weekend brunches. Loaded with chicken, eggs, and vegetables, it’s a one-dish meal everyone will love.

Ingredients:

• 6 eggs
• 1 cup shredded chicken
• 1 cup diced vegetables (zucchini, bell peppers, or spinach)
• 1/2 cup shredded cheese
• 1 cup milk
• 1 tsp salt and pepper

Instructions:

1. Prepare the mixture: Whisk the eggs, milk, salt, and pepper in a bowl. Stir in the chicken, vegetables, and cheese.
2. Bake: Pour the mixture into a greased baking dish and bake at 350°F for 30–35 minutes, or until the eggs are set.
3. Slice and serve: Enjoy warm or refrigerate for later.

Pro Tip: Add cooked bacon or sausage for extra flavor.

14. Chicken and Veggie Breakfast Wrap

This wrap is a healthier take on traditional breakfast burritos, combining lean chicken and fresh vegetables.

Ingredients:

• 1 large tortilla
• 1/2 cup shredded chicken
• 1/4 cup diced veggies (tomatoes, cucumbers, and lettuce)
• 2 tbsp hummus or Greek yogurt
• Optional seasoning: paprika or cumin

Instructions:

1. Assemble the wrap: Spread hummus or yogurt onto the tortilla. Add chicken and veggies.
2. Season: Sprinkle with paprika or cumin for extra flavor.
3. Wrap tightly: Fold the sides and roll into a wrap.
4. Serve chilled or warm.

15. Chicken Pancake Stack

For a sweet-and-savory breakfast, try this chicken pancake stack drizzled with maple syrup.

Ingredients:

• 4 pancakes (store-bought or homemade)
• 1 cup shredded chicken
• 1/4 cup maple syrup
• 1 tbsp butter

Instructions:

1. Warm the chicken: Heat the chicken with a touch of butter.
2. Assemble the stack: Layer pancakes with chicken between each layer.
3. Drizzle with syrup: Pour warm maple syrup over the stack.
4. Serve immediately.

Pro Tip: Add a dollop of whipped cream or a sprinkle of powdered sugar for a touch of indulgence.

From spicy chicken and grits to creative chicken pancake stacks, these recipes showcase the versatility of chicken as a breakfast ingredient. Whether you’re craving something savory, spicy, or sweet, these dishes provide the perfect solution. They’re also ideal for using leftovers and saving time in the kitchen.

16. Chicken Florentine Crepes

Savory crepes filled with chicken and spinach in a creamy sauce make an elegant breakfast or brunch option.

Ingredients:

• 4 crepes (store-bought or homemade)
• 1 cup shredded chicken
• 1/2 cup cooked spinach
• 1/4 cup ricotta cheese
• 1/4 cup grated Parmesan
• 1/2 cup heavy cream
• Salt, pepper, and nutmeg for seasoning

Instructions:

1. Prepare the filling: In a bowl, mix the chicken, spinach, ricotta, and Parmesan. Season with salt, pepper, and a pinch of nutmeg.
2. Assemble the crepes: Spoon the filling onto each crepe and roll tightly.
3. Make the sauce: Heat heavy cream in a pan and season lightly. Drizzle over the crepes before serving.

Pro Tip: Garnish with fresh parsley or basil for a burst of freshness.

17. Chicken and Cheddar Scones

These savory chicken and cheddar scones are buttery, cheesy, and packed with protein—perfect for breakfast on the go.

Ingredients:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup cold butter, cubed
• 1/2 cup shredded chicken
• 1/2 cup shredded cheddar cheese
• 1/2 cup milk

Instructions:

1. Mix the dry ingredients: Combine flour, baking powder, and salt in a bowl.
2. Cut in the butter: Add the butter and mix until crumbly.
3. Add chicken and cheese: Stir in the chicken and cheddar, then slowly add milk to form a dough.
4. Bake: Shape into scones and bake at 375°F for 15–20 minutes.

Pro Tip: Serve warm with a dollop of sour cream or butter.

18. Chicken and Egg Breakfast Skillet

A hearty, one-pan breakfast skillet with chicken, eggs, and potatoes is perfect for sharing.

Ingredients:

• 1 cup diced cooked chicken
• 2 cups diced potatoes
• 1/2 cup diced bell peppers
• 1/4 cup diced onions
• 2–3 eggs
• Salt, pepper, and paprika for seasoning

Instructions:

1. Cook the potatoes: In a large skillet, sauté the potatoes until golden brown.
2. Add veggies and chicken: Stir in the peppers, onions, and chicken. Season with salt, pepper, and paprika.
3. Add the eggs: Make small wells in the mixture and crack an egg into each. Cover and cook until the eggs are set.

Pro Tip: Top with shredded cheese or avocado slices for added flavor.

19. Chicken Breakfast Tacos

Tacos for breakfast? Absolutely! These chicken breakfast tacos are quick to make and bursting with flavor.

Ingredients:

• 4 small tortillas
• 1 cup shredded chicken
• 2 scrambled eggs
• 1/4 cup diced tomatoes
• 1/4 cup shredded cheese
• Hot sauce and cilantro for garnish

Instructions:

1. Prepare the filling: Scramble the eggs and mix with shredded chicken.
2. Assemble the tacos: Layer the chicken-egg mixture, tomatoes, and cheese on each tortilla.
3. Garnish and serve: Top with hot sauce and cilantro.

Pro Tip: Use corn tortillas for a gluten-free option.

20. Chicken and Zucchini Muffins

These savory chicken and zucchini muffins are great for meal prep and a protein-packed breakfast.

Ingredients:

• 1 cup shredded chicken
• 1 cup grated zucchini
• 4 eggs
• 1/2 cup shredded cheese
• 1/4 cup almond flour (optional)
• Salt, pepper, and Italian seasoning

Instructions:

1. Prepare the mixture: In a bowl, combine chicken, zucchini, eggs, cheese, and seasonings. Add almond flour if desired.
2. Fill muffin tins: Spoon the mixture into greased muffin tins.
3. Bake: Bake at 350°F for 20–25 minutes.

Pro Tip: Store these muffins in the fridge for up to 5 days.

21. Chicken Benedict

This variation of the classic Eggs Benedict swaps Canadian bacon for shredded chicken, creating a unique and delicious dish.

Ingredients:

• 2 English muffins, halved
• 4 poached eggs
• 1 cup shredded chicken
• 1/2 cup hollandaise sauce (store-bought or homemade)
• Optional garnish: chopped parsley or paprika

Instructions:

1. Toast the muffins: Lightly toast the English muffin halves.
2. Assemble the Benedict: Top each half with chicken, a poached egg, and a generous drizzle of hollandaise sauce.
3. Serve immediately: Garnish with parsley or paprika for color.

Pro Tip: Use whole-grain muffins for a healthier version.

22. Chicken Stuffed Bell Peppers

These breakfast bell peppers are stuffed with chicken, eggs, and cheese for a colorful and healthy morning meal.

Ingredients:

• 2 large bell peppers, halved and seeded
• 1 cup shredded chicken
• 2 eggs, beaten
• 1/4 cup shredded cheese
• Salt and pepper for seasoning

Instructions:

1. Prepare the peppers: Place the bell pepper halves in a baking dish.
2. Stuff the peppers: Mix the chicken, eggs, and cheese, then spoon the mixture into the peppers.
3. Bake: Bake at 375°F for 25–30 minutes.

Pro Tip: Add diced onions or spinach for extra flavor.

23. Chicken and Yogurt Parfait

For a light yet filling breakfast, try this chicken and yogurt parfait. It’s an unconventional combo that works surprisingly well.

Ingredients:

• 1 cup Greek yogurt
• 1/2 cup shredded chicken
• 1/4 cup diced cucumber
• 1 tbsp olive oil
• Salt and pepper for seasoning
• Optional: fresh dill or parsley

Instructions:

1. Prepare the mixture: Mix yogurt, chicken, cucumber, olive oil, salt, and pepper in a bowl.
2. Layer the parfait: Spoon the mixture into a glass, alternating with fresh herbs.
3. Serve chilled: Enjoy with a slice of whole-grain bread or crackers.

Pro Tip: Add a drizzle of honey for a sweet and savory twist.

24. BBQ Chicken Breakfast Sliders

Mini breakfast sliders with BBQ chicken and scrambled eggs are a crowd-pleaser.

Ingredients:

• 6 slider buns
• 1 cup shredded BBQ chicken
• 2 scrambled eggs
• 1/4 cup shredded cheese
• Optional: pickled onions or jalapeños

Instructions:

1. Prepare the filling: Mix the BBQ chicken, scrambled eggs, and cheese.
2. Assemble the sliders: Layer the mixture onto slider buns.
3. Toast and serve: Heat the sliders in the oven until warm.

Pro Tip: Serve with a side of coleslaw for added crunch.

So, don’t forget that these 24 chicken breakfast recipes are delicious, quick, healthy, and easy to prepare—perfect for busy mornings or relaxing brunches!

FAQs about Chicken Breakfast Recipes

1. Can I use canned chicken for these recipes?

Yes, canned chicken is a convenient substitute, though fresh or rotisserie chicken offers better flavor.

2. How do I keep shredded chicken moist?

Store it with a bit of chicken broth or sauce to prevent drying out.

3. Are these recipes keto-friendly?

Many recipes like the chicken muffins, frittata, and stuffed bell peppers are keto-friendly.

4. Can I double the recipes for meal prep?

Absolutely. Most recipes can be easily scaled up for larger batches.

5. What’s the best way to shred chicken?

Use two forks or a hand mixer to quickly shred cooked chicken.

6. Can I swap chicken for turkey?

Yes, turkey works well as a substitute in all these recipes.

7. Are these recipes freezer-friendly?

Yes, especially the muffins, casseroles, and burritos.

8. How long does cooked chicken last in the fridge?

Cooked chicken lasts 3–4 days when stored in an airtight container.

9. What’s a good side dish for these breakfasts?

Fresh fruit, yogurt, or roasted vegetables complement these dishes well.

10. Can I make chicken breakfast recipes dairy-free?

Yes! Use dairy-free cheese or omit it entirely. Substitute plant-based milk in recipes requiring it.

Conclusion

These recipes highlight the versatility of chicken for breakfast, proving it’s an excellent protein to kickstart your day. From savory muffins to elegant crepes and hearty skillets, there’s no shortage of ways to enjoy chicken in the morning. Whether you’re cooking for yourself or hosting a brunch, these recipes are sure to impress.