If you’re searching for the best Neapolitan pizza in Tokyo, look no further than Savoy Pizza Tokyo. This legendary pizzeria has gained a cult following for its simple yet flawless execution of traditional Italian pizza. With just two options on the menu—Margherita and Marinara—Savoy proves that quality ingredients and masterful technique are all you need for the perfect slice. Whether you’re a pizza purist or a curious foodie, this Tokyo hotspot guarantees an authentic and unforgettable dining experience.
Tucked away in the bustling streets of Tokyo, Savoy offers an authentic slice of Naples. Each pizza is handcrafted with passion, following strict Italian methods. The result? A simple yet unforgettable dining experience.
Whether you’re a pizza enthusiast or just craving a top-tier meal, this spot should be on your list. But what makes it stand out from the rest? Let’s dive into its legacy and craftsmanship.
2. The Legacy of Savoy Pizza Tokyo
A Japanese Take on Italian Tradition
Japan is known for embracing global cuisines while adding a local touch. The story of Savoy Pizza follows this pattern. Established with a mission to deliver authentic Neapolitan flavors, this pizzeria quickly gained a loyal following.
Instead of overwhelming diners with countless options, Savoy keeps it simple. The menu revolves around two legendary pizzas: Margherita and Marinara. This approach reflects the philosophy of Neapolitan cooking—less is more.
How Savoy Became a Pizza Icon
Many Tokyo pizzerias serve good pizza, but Savoy is in a league of its own. Its reputation grew through word-of-mouth, attracting both locals and international food lovers.
A few key factors contributed to its success:
- Commitment to Tradition – Every pizza follows the strict guidelines of Neapolitan pizza-making.
- Quality Ingredients – Only the best tomatoes, cheese, and flour make the cut.
- Wood-Fired Perfection – Pizzas cook in a traditional brick oven for an irresistible texture.
With these elements in place, Savoy quickly became the go-to spot for a genuine Italian experience in Tokyo.
3. What Makes Savoy Pizza Special?
A Two-Pizza Menu
Unlike many restaurants offering countless toppings, Savoy focuses on just two classic pizzas:
- Margherita – Tomato, mozzarella, basil, and olive oil blend into a perfect bite.
- Marinara – A simpler yet equally delicious option with tomato, garlic, oregano, and olive oil.
This minimalist menu ensures that every pizza is prepared with absolute precision.
Fresh, High-Quality Ingredients
Savoy sources the finest ingredients to maintain its legendary status. Each component is carefully selected:
- San Marzano Tomatoes – Known for their natural sweetness and rich flavor.
- Buffalo Mozzarella – Creamy, fresh, and packed with taste.
- Imported Italian Flour – Creates the perfect chewy yet crispy crust.
A Unique Dining Experience
The setting at Savoy is intimate. A small counter allows guests to watch the chefs in action. The smell of burning wood fills the air, adding to the charm.
There’s no rush here—just pure appreciation for the art of pizza-making. Every slice is an experience, transporting diners straight to Naples.
4. The Art of Neapolitan Pizza-Making
A Time-Honored Craft
Neapolitan pizza-making is more than just cooking; it’s an art form. Strict rules define the process, ensuring authenticity. Savoy follows these traditions to the letter.
Key techniques include:
- Hand-Stretched Dough – No rolling pins, just skillful hands shaping the base.
- 90-Second Bake Time – Quick cooking in a scorching hot oven for the ideal texture.
- Charred Yet Soft Crust – Slightly crispy outside, light and airy inside.
Why the Oven Matters
The heart of Savoy’s kitchen is its wood-fired brick oven. This oven reaches temperatures above 900°F (480°C), cooking pizzas in under two minutes.
This extreme heat creates the signature Neapolitan texture:
- Leopard-Print Charring – Small burnt spots on the crust enhance the flavor.
- Perfect Balance – Crisp edges with a soft, foldable center.
- Smoky Aroma – Adds depth to every bite.
By mastering this technique, Savoy delivers an authentic taste that rivals the best pizzerias in Naples.
5. The Secret Behind Savoy’s Dough
More Than Just Flour and Water
At first glance, making pizza dough might seem simple. But at Savoy, it’s a science. The perfect crust requires precision, patience, and passion. Every step in the process contributes to its unmistakable texture and taste.
Savoy follows the traditional Neapolitan pizza recipe, using just a handful of high-quality ingredients:
- 00 Flour – Finely milled, soft Italian flour that creates a light and airy crust.
- Fresh Yeast – Allows for a slow fermentation process, enhancing flavor.
- Water – Only the purest, mineral-balanced water is used.
- Salt – Adds depth to the dough, balancing the overall taste.
Unlike commercial pizzerias that rush the process, Savoy takes its time. The dough ferments for at least 24 hours, allowing the flavors to develop fully. This slow rise results in a crust that’s crispy outside but soft and chewy inside.
The Art of Kneading and Stretching
Creating the perfect pizza base isn’t just about the ingredients—it’s about technique. At Savoy, the pizzaiolos (pizza chefs) hand-stretch each dough ball with precision.
- No rolling pins are used. Instead, the dough is gently shaped by hand, preserving its natural air bubbles.
- The stretching technique ensures an even thickness, allowing for the perfect balance between crispy edges and a tender center.
- A well-stretched dough means the pizza won’t be too dense or too thin—it’s just right.
Why Hydration Matters
One secret to Savoy’s incredible crust lies in its high hydration levels. The dough contains more water than typical pizza recipes, making it:
- Softer and more elastic, allowing for easy stretching.
- More flavorful, as extra moisture enhances fermentation.
- Perfectly light, ensuring it doesn’t feel too heavy after eating.
This focus on hydration is what sets Savoy’s crust apart from ordinary pizzas.
6. Sauce Perfection: The Heart of Every Pizza
The Importance of High-Quality Tomatoes
At Savoy, the sauce is never an afterthought—it’s the soul of every pizza. Unlike store-bought sauces filled with artificial flavors, Savoy uses San Marzano tomatoes, the gold standard for Neapolitan pizza.
Why are these tomatoes special?
- Grown in the volcanic soil of Italy’s Mount Vesuvius, they have a rich, naturally sweet flavor.
- They contain less acidity, making the sauce smooth and well-balanced.
- Their thick flesh and fewer seeds create a perfect consistency.
Minimal Ingredients, Maximum Flavor
Savoy keeps the sauce simple, allowing the natural tomato taste to shine. It includes only:
- San Marzano tomatoes (hand-crushed, never blended)
- A pinch of salt for balance
- A drizzle of olive oil for richness
- Fresh basil for an aromatic touch
This simplicity ensures the sauce complements the crust and toppings rather than overpowering them.
Raw vs. Cooked Sauce Debate
A key difference between traditional Neapolitan pizza and other styles is how the sauce is prepared. While many pizzerias cook their tomato sauce before adding it to the pizza, Savoy follows the authentic Neapolitan way—using raw sauce.
Why? Because the high heat of the wood-fired oven naturally cooks the sauce as the pizza bakes, preserving the fresh tomato flavor.
7. Savoy’s Signature Cooking Process
Why the Oven Makes All the Difference
Savoy’s pizzas cook in a wood-fired brick oven—the only proper way to make true Neapolitan pizza. This type of oven reaches 900°F (480°C), cooking each pizza in under 90 seconds.
The benefits of this extreme heat include:
- Perfect charring – Small, blackened spots on the crust add a smoky depth.
- Crispy yet tender texture – The edges are crunchy, while the center stays soft.
- Even cooking – High heat ensures the toppings cook just right without becoming dry.
Why Wood-Fired Ovens Are Better Than Conventional Ovens
Most modern pizzerias use gas or electric ovens. While convenient, they can’t match the magic of a wood-fired oven.
- Gas ovens don’t reach high enough temperatures, leading to a denser crust.
- Electric ovens lack the smoky aroma that gives wood-fired pizza its signature taste.
At Savoy, the combination of hand-stretched dough, fresh ingredients, and a blazing hot oven ensures every pizza is a masterpiece.
8. A Slice of Italy in the Heart of Tokyo
An Authentic Italian Experience
Stepping into Savoy feels like entering a small Neapolitan trattoria. The atmosphere is warm and inviting, with a simple yet charming decor. But the real show happens in the open kitchen, where skilled pizzaiolos craft each pizza with precision.
The small, intimate setting adds to the experience:
- Guests sit at a counter-style bar, watching the chefs work their magic.
- The smell of freshly baked pizza and burning wood fills the air.
- The menu is minimalist yet refined, focusing on quality over quantity.
A Favorite Among Locals and Tourists
Savoy has gained a dedicated following, with both Tokyo residents and international visitors raving about its pizzas. Some of the reasons people keep coming back include:
- Consistently outstanding quality – Every pizza is made with the same level of care.
- Affordable pricing – Despite its world-class status, Savoy keeps its prices reasonable.
- Fast service – Since pizzas cook in under two minutes, there’s little waiting time.
Why Food Critics Love Savoy
Savoy’s reputation extends beyond casual diners—it has also earned praise from food critics and travel guides. Many consider it one of the best pizzerias in Tokyo, if not all of Asia.
Here’s what makes it stand out:
- Authenticity – It follows strict Neapolitan pizza-making rules.
- Simplicity – A two-pizza menu means every pie is crafted to perfection.
- Traditional techniques – Hand-stretched dough, raw tomato sauce, and wood-fired baking.
For anyone seeking an unforgettable pizza experience, Savoy is a must-visit destination.
9. Savoy’s Minimalist Menu – Less is More
A Two-Pizza Menu That Defies Expectations
In an era where most pizzerias offer extensive menus, Savoy dares to keep things simple. Their menu features just two pizzas:
- Margherita – Tomato sauce, mozzarella, basil, and a drizzle of olive oil.
- Marinara – Tomato sauce, garlic, oregano, and olive oil—no cheese.
That’s it. No extravagant toppings, no endless customization—just two classic options executed to perfection. This laser focus ensures that every pizza meets the highest standards.
Why a Simple Menu Works
Savoy follows the philosophy that fewer choices lead to better quality. Instead of overwhelming customers with dozens of options, they put all their effort into crafting these two pizzas flawlessly.
Here’s why this approach works:
- Consistency – Fewer options mean every ingredient is fresh and of the highest quality.
- Speed – With only two choices, the kitchen operates with efficiency, ensuring quick service.
- Authenticity – This approach stays true to traditional Neapolitan pizza culture.
Instead of trying to be everything to everyone, Savoy focuses on what it does best—making world-class pizza.
A Small Selection of Drinks and Sides
While the pizzas are the stars of the show, Savoy also offers a small but well-curated selection of drinks and sides. Guests can pair their pizza with a glass of Italian wine, a cold beer, or a refreshing soft drink.
For those wanting a little extra, simple antipasti options like fresh salads and olives complement the meal perfectly. But ultimately, people come here for the pizza—and that’s exactly what they get.
10. Why Savoy’s Pizza Stands Out in Tokyo
Mastering Neapolitan Pizza in Japan
Tokyo is home to some of the most diverse and high-quality food in the world. Yet, despite stiff competition, Savoy has earned its place among the best pizzerias in the city.
So, what makes it so special?
- Uncompromising commitment to authenticity – Everything from the dough to the cooking method follows Neapolitan traditions.
- Premium ingredients – Imported Italian flour, tomatoes, and cheese ensure every bite tastes like Naples.
- Skilled pizzaiolos – Trained in the art of pizza-making, these chefs treat their craft with precision and passion.
While many places try to put a modern twist on pizza, Savoy stays true to its roots. And that’s exactly why people love it.
A Hidden Gem with a Cult Following
Savoy doesn’t rely on flashy advertisements or gimmicks. Instead, its reputation spreads through word of mouth and rave reviews. Food lovers, locals, and travelers alike make the journey just to try these legendary pizzas.
Many visitors describe Savoy as:
- A must-visit for pizza lovers
- A taste of Naples in the heart of Tokyo
- One of the best pizza experiences outside of Italy
It’s no surprise that this small, unassuming pizzeria continues to attract a loyal fanbase.
Affordable Excellence
Despite its top-tier quality, Savoy remains surprisingly affordable. Unlike high-end restaurants that charge premium prices for gourmet pizza, Savoy keeps things reasonably priced, making it accessible to a wide range of customers.
This combination of quality, authenticity, and affordability is rare—and it’s what makes Savoy stand out.
Frequently Asked Questions about Savoy Pizza Tokyo
1. What makes Savoy pizza different from other pizzerias in Tokyo?
Savoy stands out due to its strict adherence to traditional Neapolitan pizza-making. Using a wood-fired oven, high-quality Italian ingredients, and a simple menu, it delivers an authentic experience that’s rare outside Italy.
2. Does Savoy only serve two types of pizza?
Yes, Savoy keeps its menu minimal with only two options—Margherita and Marinara. This ensures consistency, quality, and authenticity in every pizza they serve.
3. How long does it take to get a pizza at Savoy?
Thanks to the high-temperature wood-fired oven, each pizza cooks in under 90 seconds. Even with a full house, service remains fast and efficient.
4. Do I need a reservation to eat at Savoy?
Savoy operates on a first-come, first-served basis. Due to its popularity, expect to wait during peak hours, but the line moves quickly.
5. Is Savoy pizza expensive?
Not at all! Despite its high-quality ingredients and craftsmanship, Savoy remains affordable, making it one of the best-value pizzerias in Tokyo.
6. Can I customize my pizza at Savoy?
No, Savoy sticks to tradition—no extra toppings, no substitutions. They believe in serving pizza as it was meant to be: simple, fresh, and perfect as is.
Conclusion: A Must-Try Pizza Experience in Tokyo
Savoy isn’t just another pizzeria—it’s a culinary institution. With its wood-fired Neapolitan pizzas, expert craftsmanship, and unwavering commitment to tradition, it has earned a loyal following among food lovers in Tokyo and beyond.
By keeping its menu simple and focusing on quality over quantity, Savoy proves that less is more. Every bite of their Margherita or Marinara pizza is a testament to authenticity, passion, and precision.
So, if you’re ever in Tokyo and craving pizza, Savoy is an experience you can’t miss. Grab a seat, order a pizza, and let the flavors transport you straight to Naples. 🍕🔥