Ingredients
Scale
- 1 (6 oz) ground beef patty
- 1 fried egg
- 1 slice cheddar cheese
- 1 hash brown patty
- 1 brioche bun
- 1 tbsp sriracha mayo
- 1–2 leaves leaf lettuce
- 1 thick slice tomato
Instructions
- Shape and season your ground beef patty with salt and pepper. Grill or pan-sear over medium-high heat for 3–4 minutes per side.
- While the patty cooks, fry an egg sunny-side up and toast the brioche bun until golden.
- Cook the hash browns until crispy, and melt cheddar cheese on the beef patty during the last minute of cooking.
- Assemble: spread sriracha mayo on the bun, then layer lettuce, tomato, patty with cheese, egg, and hash brown.
Notes
For a spicy kick, add jalapeños or swap sriracha mayo with chipotle aioli. Serve with sweet potato fries, green salad, or turn it into sliders for parties.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-Searing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 portion
- Calories: 610
- Sugar: 5g
- Sodium: 780mg
- Fat: 38g
- Saturated Fat: 14g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 240mg