Follow these simple steps to prepare the Big Arch Burger at home:

Step 1: Season the beef patties with salt and pepper. Cook them on a hot pan or grill until browned on both sides.

Step 2: Place cheese slices on the patties during the last minute so they melt perfectly.

Step 3: Lightly toast the bun for better texture and flavor.

Step 4: Spread the sauce on the bun, then add lettuce, onions, pickles, patties, and cheese. Close the burger and serve warm.

Pro Tip: Add grilled onions or extra sauce for a richer homemade version.