What is truffle made of?

Truffles are a type of edible fungus that grow underground, typically near tree roots. There are several types— black truffle being the most prized for its strong aroma and earthy flavor. They’re often shaved raw over dishes or infused into oils and sauces.

What is the most unhealthy burger in the world?

Some extreme fast-food creations loaded with double patties, bacon, cheese, and sauces can top 1,500 calories or more. The title often goes to novelty burgers with excessive ingredients, not necessarily a gourmet burger like those made with truffle.

Is truffle burger good?

Yes, when made with quality ingredients, the flavor is rich, earthy, and unique. The combination of truffle oil , premium beef, and specialty toppings creates a luxurious bite that stands out from traditional burgers.

Is Shake Shack bringing back the truffle burger?

Shake Shack has offered seasonal releases of its truffle menu , including a burger with truffle aioli and parmesan crisps. While not always available, it tends to return based on popularity and location, so it’s worth keeping an eye out.

Truffle Burger: 7 Irresistible Reasons to Try It Now

Ingredients

Scale

1 lb ground beef (Wagyu or Angus recommended)
Truffle oil (for patty or bun)
Truffle aioli (mayo + garlic + lemon juice + truffle oil)
Cheese (brie, aged cheddar or gruyère)
Brioche buns, lightly toasted
Optional toppings: caramelized onions, sautéed mushrooms (cremini or porcini), arugula
Black truffle shavings or truffle salt (optional)

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Instructions

Form the patties: Shape ground beef into 5–6 oz patties, handling gently.
Season and cook: Salt generously. Sear in a hot skillet for 3–4 min per side; cook to medium-rare (~130 °F).
Make truffle aioli: Mix mayo, minced garlic, lemon juice, and truffle oil until creamy.
Toast buns: Lightly toast brioche halves in skillet.
Assemble burger: Spread aioli on both bun halves; stack patty, cheese, mushrooms, onions, and arugula.
Finish: Add black truffle shavings or a sprinkle of truffle salt if using. Serve hot.

Notes

Use premium beef for best flavor; avoid overworking the patties. For a lighter version, swap buns for lettuce wraps or gluten‑free buns. Customize with plant‑based patties and vegan cheese to make it vegan‑friendly.

Author: Savannah
Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Pan‑frying
Cuisine: Modern American
Diet: Vegetarian

Nutrition

Serving Size: 1 burger
Calories: 900
Sugar: 3g
Sodium: 700mg
Fat: 55g
Saturated Fat: 20g
Unsaturated Fat: 30g
Trans Fat: 1g
Carbohydrates: 45g
Fiber: 3g
Protein: 30g
Cholesterol: 120mg