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Shake Shack truffle burger with gruyère cheese and truffle sauce

Truffle Burger Shake Shack: Why Fans Keep Coming Back for More

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Shake Shack’s truffle burger combines black truffle sauce, gruyère cheese, and a juicy beef patty on a toasted potato bun. It’s a seasonal gourmet offering that blends fine-dining flavors with fast-casual convenience.

  • Total Time: 15 minutes
  • Yield: 1 serving 1x

Ingredients

Scale
  • 1 beef burger patty (preferably Shack-style or Angus)
  • 1 potato bun, toasted
  • 1 slice gruyère cheese
  • 12 tbsp black truffle burger sauce (see recipe)
  • Optional: butter for toasting bun

Instructions

  1. Grill or pan-sear the burger patty to your preferred doneness.
  2. Toast the potato bun lightly with butter if desired.
  3. Place a slice of gruyère cheese on the patty and allow it to melt slightly.
  4. Spread black truffle sauce on the top or bottom bun, or both.
  5. Assemble the burger and serve hot.

Notes

For a closer Shake Shack dupe, use a smash burger technique and lightly butter the bun before toasting. You can also use our homemade truffle burger sauce for an authentic flavor match.

  • Author: Savannah
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 burger
  • Calories: 680
  • Sugar: 4g
  • Sodium: 820mg
  • Fat: 45g
  • Saturated Fat: 18g
  • Unsaturated Fat: 23g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 95mg