What is a truffle burger sauce?

It’s a creamy, earthy sauce made with truffle oil and mayo—ideal for burgers and fries.

What goes on a truffle burger?

Think gourmet: truffle burger sauce , Wagyu, mushrooms, arugula, and a soft bun. Try it with one of our truffle smash burgers for the full experience.

What sauce is served with truffle fries?

Usually a version of truffle aioli or truffle burger sauce, slightly thinned for dipping.

How do you make truffle sauce for sandwiches?

Use the same base—just reduce the lemon and garlic for a smoother spread.

Truffle Burger Sauce: 5 Delicious Ways to Use This Gourmet Favorite

Ingredients

Scale

1/2 cup mayonnaise
1 tbsp truffle oil
1 tsp Dijon mustard
1 clove garlic, finely minced
1 tsp lemon juice

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Instructions

In a bowl, combine the mayonnaise, truffle oil, Dijon mustard, minced garlic, and lemon juice.
Whisk until the mixture is smooth and creamy.
Chill in the refrigerator for 15–20 minutes to let the flavors meld.
Serve with burgers, fries, sandwiches, or roasted vegetables.

Notes

For a healthier version, substitute some mayo with Greek yogurt. Add chili flakes for a spicy kick, or swap in vegan mayo for a dairy-free option. This sauce also works great as a dip or sandwich spread.

Author: Savannah
Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Sauce
Method: No Cook
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 tbsp
Calories: 90
Sugar: 0g
Sodium: 95mg
Fat: 9g
Saturated Fat: 1.5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 0g
Fiber: 0g
Protein: 0g
Cholesterol: 5mg