Ingredients
- Ground sirloin or chuck-ribeye blend
- Aged cheddar cheese
- Crispy onions
- Sautéed mushrooms
- Steak sauce
- Brioche or potato buns
- Salt, pepper, and garlic powder for seasoning
Instructions
- Preheat your grill to medium-high heat.
- Season the beef with salt, pepper, and garlic powder.
- Form the beef into patties and grill them to your desired doneness.
- Toast the buns on the grill for 1-2 minutes until golden.
- Assemble the burger by layering cheese, crispy onions, sautéed mushrooms, and a spoonful of steak sauce.
- Serve on the toasted brioche bun and enjoy!
Notes
Pair your steakhouse burger with side dishes like steak fries, onion rings, or coleslaw for a full experience. For a bolder twist, try adding horseradish mayo or blue cheese spread.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 900
- Sugar: 6g
- Sodium: 1000mg
- Fat: 50g
- Saturated Fat: 18g
- Unsaturated Fat: 28g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 50g
- Cholesterol: 120mg