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Juicy steakhouse burger stacked with cheddar cheese, crispy onions, lettuce, and tomato on a toasted brioche bun.

Steakhouse Burger: 5 Must-Know Secrets Behind Its Rich Flavor

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The steakhouse burger combines premium beef cuts, like sirloin and ribeye, with gourmet toppings like crispy onions, aged cheddar, and smoky steak sauce to create an indulgent and satisfying meal.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

  • Ground sirloin or chuck-ribeye blend
  • Aged cheddar cheese
  • Crispy onions
  • Sautéed mushrooms
  • Steak sauce
  • Brioche or potato buns
  • Salt, pepper, and garlic powder for seasoning

Instructions

  1. Preheat your grill to medium-high heat.
  2. Season the beef with salt, pepper, and garlic powder.
  3. Form the beef into patties and grill them to your desired doneness.
  4. Toast the buns on the grill for 1-2 minutes until golden.
  5. Assemble the burger by layering cheese, crispy onions, sautéed mushrooms, and a spoonful of steak sauce.
  6. Serve on the toasted brioche bun and enjoy!

Notes

Pair your steakhouse burger with side dishes like steak fries, onion rings, or coleslaw for a full experience. For a bolder twist, try adding horseradish mayo or blue cheese spread.

  • Author: Savannah
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 burger
  • Calories: 900
  • Sugar: 6g
  • Sodium: 1000mg
  • Fat: 50g
  • Saturated Fat: 18g
  • Unsaturated Fat: 28g
  • Trans Fat: 1g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 50g
  • Cholesterol: 120mg