Ingredients
Scale
- 2 tbsp mayo
- 1 tbsp ketchup
- 1 tsp yellow mustard
- ½ tsp smoked paprika
- ½ tsp pickle juice or relish
- Pinch of garlic powder
Instructions
- In a small bowl, combine mayo, ketchup, and mustard.
- Add smoked paprika, pickle juice or relish, and garlic powder.
- Mix thoroughly until smooth and well-blended.
- Chill in the refrigerator for at least 15 minutes to let the flavors meld.
- Adjust seasoning to taste before serving on your burger.
Notes
For a spicier twist, add a dash of hot sauce or chipotle mayo. This sauce is also great on sandwiches, fries, or breakfast wraps.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 tbsp
- Calories: 90
- Sugar: 1g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg