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Burger bite showing creamy special sauce oozing out

Special Sauce on the Hangover Burger: DIY Recipe & Brand Differences

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A creamy, tangy sauce made from mayo, ketchup, mustard, and spices—this special sauce elevates the Hangover Burger with its smoky, umami-packed flavor.

  • Total Time: 5 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 tbsp mayo
  • 1 tbsp ketchup
  • 1 tsp yellow mustard
  • ½ tsp smoked paprika
  • ½ tsp pickle juice or relish
  • Pinch of garlic powder

Instructions

  1. In a small bowl, combine mayo, ketchup, and mustard.
  2. Add smoked paprika, pickle juice or relish, and garlic powder.
  3. Mix thoroughly until smooth and well-blended.
  4. Chill in the refrigerator for at least 15 minutes to let the flavors meld.
  5. Adjust seasoning to taste before serving on your burger.

Notes

For a spicier twist, add a dash of hot sauce or chipotle mayo. This sauce is also great on sandwiches, fries, or breakfast wraps.

  • Author: Savannah
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Sauce
  • Method: No Cook
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 tbsp
  • Calories: 90
  • Sugar: 1g
  • Sodium: 140mg
  • Fat: 9g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 5mg