Ingredients
- Beef patties (classic, smash, Kobe, etc.)
- Cheese (cheddar, American, gourmet options)
- Buns or lettuce wraps
- Condiments: ketchup, mustard, mayo, truffle aioli, gochujang
- Toppings: lettuce, tomato, onion, bacon, kimchi, fried egg
- Plant-based patties: black bean, Beyond Meat
- Specialty add-ons: peanut butter, jelly, hash browns, mac and cheese
Instructions
- Select your burger style (classic, gourmet, fusion, plant-based, etc.).
- Grill or smash patties based on the 5-6-7 rule: 5 mins (rare), 6 mins (medium), 7 mins (well-done) per side.
- Toast buns or prepare lettuce wraps.
- Add condiments to the bottom bun or wrap.
- Layer patty, cheese, and toppings of choice.
- Finish with the top bun or lettuce leaf.
- Serve hot with fries or salad.
Notes
Experiment with fusion flavors like Korean BBQ or PB&J. For a low-carb option, skip the bun and go for a lettuce wrap. Stack carefully for structural integrity—follow the build order: bun, sauce, greens, patty, cheese, toppings, top bun.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 520
- Sugar: 6g
- Sodium: 740mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg