Ingredients
Scale
- 1 (4–6 oz) ground beef patty (or plant-based alternative)
- 1 tbsp peanut butter (or almond/cashew butter)
- 1 tbsp grape jelly (or strawberry/fig jam)
- 1 tbsp mayonnaise (or vegan mayo/aioli)
- 1 burger bun (brioche or gluten-free)
Instructions
- Season and grill or pan-fry the beef patty until cooked to your desired doneness.
- Lightly toast the burger bun for added texture.
- Spread peanut butter on the bottom bun and jelly on the top bun.
- Add a layer of mayonnaise directly on the patty or on the bun for extra creaminess.
Notes
For a spicy kick, mix sriracha into the mayo. Use crunchy peanut butter for added texture. Try garnishing with banana peppers or crispy bacon. Pairs well with sweet potato fries or a nutty brown ale.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 610
- Sugar: 9g
- Sodium: 640mg
- Fat: 42g
- Saturated Fat: 11g
- Unsaturated Fat: 27g
- Trans Fat: 0.5g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg