Ingredients
Scale
- 1 beef patty
- 2 tablespoons peanut butter
- 1 tablespoon jelly (grape or strawberry recommended)
- 1 burger bun
Instructions
- Cook the beef patty to your preferred doneness.
- Spread peanut butter on the bottom half of the burger bun.
- Add the cooked beef patty on top of the peanut butter.
- Spread jelly on the top half of the bun and place it on top of the burger.
- Serve immediately and enjoy this sweet and savory twist on the classic burger.
Notes
Feel free to experiment with different types of jelly, peanut butter (such as almond butter), or even add crispy bacon or fried onions for an extra layer of flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 20g
- Sodium: 650mg
- Fat: 26g
- Saturated Fat: 7g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg