Q1: Can I make a PBJ Burger in advance?

Yes, you can prepare some components of the PBJ burger ahead of time. You can cook the beef patty and toast the buns in advance, and store them in the fridge. When ready to serve, simply assemble the burger by spreading peanut butter and jelly on the buns and reheating the patty. This makes it a quick and easy option for busy days or meal prepping.

Q2: Can I make a PBJ Burger with a vegetarian or vegan patty?

Absolutely! You can easily make a PBJ burger vegetarian or vegan by substituting the beef patty with a plant-based burger. Many supermarkets offer delicious vegan patties made from ingredients like black beans, lentils, or soy. The peanut butter and jelly will complement these plant-based patties just as well as they do the traditional beef patty.

Q3: What can I substitute for peanut butter in a PBJ Burger?

If you're allergic to peanuts or prefer an alternative, you can use almond butter, cashew butter, or sunflower seed butter in place of peanut butter. These alternatives will offer a similar creamy texture with a slightly different flavor profile.

Q4: Can I make the PBJ Burger spicier?

Yes! If you like a bit of heat, you can add spicy ingredients like sriracha or cayenne pepper to the peanut butter. You can even add jalapeños or a spicy pepper jelly to the burger to give it an extra kick.

Q5: Is there a healthier version of the PBJ Burger?

You can make a healthier version of the PBJ burger by opting for a lean turkey or chicken patty, using a whole grain or gluten-free bun, and choosing a sugar-free or reduced-sugar peanut butter and jelly. You can also add extra veggies, such as lettuce or tomato, for added nutrition.

PBJ Burger: 5 Irresistible Reasons to Try This Bold Classic

Ingredients

Beef patty (seasoned with salt and pepper)
Peanut butter (creamy or crunchy)
Jelly or jam (grape, strawberry or raspberry)
Burger bun (classic or brioche)
Optional toppings: crispy bacon, lettuce, cheese, pickles

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Instructions

Season and cook the beef patty on a grill or skillet for 4–5 minutes per side.
Toast the bun until lightly crisp.
Spread peanut butter on the bottom bun.
Spread your chosen jelly on the top bun.
Assemble: place the cooked patty on peanut butter, add optional toppings, then close with the jelly‑topped bun.
Press gently to combine and serve.

Notes

Use brioche buns for extra sweetness; add hot sauce or chili flakes to peanut butter for a spicy kick; substitute plant‑based patties or alternative nut butters for dietary preferences.

Author: Savannah
Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Grilling
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 burger
Calories: 650
Sugar: 10g
Sodium: 850mg
Fat: 38g
Saturated Fat: 12g
Unsaturated Fat: 20g
Trans Fat: 1g
Carbohydrates: 45g
Fiber: 3g
Protein: 30g
Cholesterol: 90mg