Ingredients
Scale
- 1 lb ground beef (80/20)
- Salt and pepper, to taste
- 4 tbsp creamy or crunchy peanut butter
- 4 tbsp jelly or jam (grape, strawberry, or jalapeño)
- 4 brioche buns
- Optional: beef jam, jalapeño slices, sharp cheddar, as desired
Instructions
- Form the beef into 4 equal patties; season generously with salt and pepper.
- Grill or pan‑fry over medium‑high heat for 3–4 minutes per side for medium doneness.
- Lightly butter the buns and toast until golden.
- Spread peanut butter on the bottom bun, jelly on the top bun, then place the cooked patty in between.
- Optionally, add beef jam, sliced jalapeños, or sharp cheddar to customize.
Notes
Feel free to experiment with different jam flavors like fig or spicy variants. Try adding sharp cheddar or homemade beef jam for extra depth. Serve immediately while buns are warm and patties juicy.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Pan‑fry/Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger