Ingredients
- Beef patties
- Turkey or veggie patties
- Cheddar, Swiss, or Pepper Jack cheese
- Lettuce, tomato, onions, pickles
- Mayo, mustard, BBQ sauce, teriyaki sauce
- Grilled pineapple, sautéed mushrooms
- Blue cheese dressing, Island Reds
- Optional toppings: bacon, avocado, grilled onions
- Brioche or lettuce-wrapped buns
Instructions
- Select your burger base: Big Wave, Maui, Hula, Bleunami, or Pipeline.
- Choose your patty type: beef, turkey, or veggie.
- Add toppings such as grilled pineapple, mushrooms, or blue cheese dressing.
- Customize further with extras like bacon or avocado.
- Pick your bun: regular, brioche, or lettuce wrap.
- Request your preferred doneness for the patty.
- Pair with unlimited fries or a side like sweet potato fries or salad.
- Enjoy your burger dine-in, to-go, or delivered.
Notes
You can modify any burger to suit vegetarian, vegan, or low-carb diets. Try burger bowls for fewer carbs, or explore seasonal limited-time offerings like the Truffle Smash Burger. Most California locations offer bottomless fries. Ask for current specials when ordering.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 burger
- Calories: 680
- Sugar: 8g
- Sodium: 950mg
- Fat: 38g
- Saturated Fat: 12g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 85mg