Ingredients
Scale
- 1 lb ground beef (80/20 blend)
- Salt and pepper to taste
- 4 brioche buns
- 1 tbsp butter
- 4 slices sharp cheddar cheese
- Truffle aioli (store-bought or homemade)
- Caramelized onions
- Arugula or baby greens
Instructions
- Preheat a cast-iron skillet or griddle over high heat.
- Divide beef into 4 equal portions and roll into balls.
- Once the skillet is hot, place beef balls in and smash with a spatula until thin.
- Season patties with salt and pepper and cook for 2-3 minutes per side.
- Top each patty with cheese during the last minute of cooking.
- Toast buns with butter until golden.
- Assemble burger with truffle aioli on bun, followed by arugula, patty, caramelized onions, and top bun.
- Serve immediately while hot and melty.
Notes
For a vegetarian twist, substitute with a plant-based patty. You can also add a fried egg or bacon for extra indulgence. Truffle oil can be used in place of aioli if preferred.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 620
- Sugar: 5g
- Sodium: 740mg
- Fat: 42g
- Saturated Fat: 16g
- Unsaturated Fat: 22g
- Trans Fat: 1g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 95mg