1. Introduction to the Reuben Sandwich
The Reuben sandwich is an iconic American creation that blends savory, tangy, and crispy elements. It has a rich history and a devoted fan base, often making its appearance in delis, diners, and homes across the country. So, what makes the Reuben so special? It’s the combination of tender corned beef, melted Swiss cheese, sauerkraut, and a flavorful dressing, all sandwiched between two slices of hearty rye bread.
While many sandwiches can be simple, the Reuben offers a delightful mix of textures and tastes that appeal to almost every palate. Its classic preparation has stood the test of time, becoming a staple in American cuisine.
2. What Makes a Perfect Reuben Sandwich?
A perfect Reuben isn’t just about having the right ingredients—it’s about balance. Every component plays a key role in the overall taste and texture. For instance, the tangy sauerkraut cuts through the richness of the corned beef, while the Swiss cheese adds a creamy and slightly nutty flavor. The Russian dressing ties it all together with its creamy, tangy notes. And of course, the rye bread provides a sturdy, crispy base that holds everything together.
Achieving perfection in your Reuben sandwich starts with choosing fresh, high-quality ingredients. Using thick, flavorful rye bread will prevent it from becoming soggy, while the Swiss cheese should be generously melted to create that perfect gooey texture. Corned beef, whether store-bought or homemade, should be tender and juicy, offering a satisfying bite in every mouthful.
3. Ingredients You’ll Need
The beauty of the Reuben sandwich lies in its simplicity. For a traditional version, you’ll need these staple ingredients:
- Rye bread: Thick, hearty slices that can withstand grilling.
- Corned beef: Thinly sliced and tender, the star of the show.
- Swiss cheese: Its mild flavor and meltability make it ideal for this sandwich.
- Sauerkraut: Offers a tangy crunch that complements the other flavors.
- Russian dressing: Adds creaminess and a bit of tang to balance the saltiness of the corned beef.
- Butter: For grilling the bread to golden perfection.
These ingredients come together in perfect harmony, creating a sandwich that’s both satisfying and flavorful.
4. Step-by-Step Instructions to Make the Classic Reuben
Now that you know the essentials, it’s time to get cooking. Follow these easy steps to create a classic Reuben sandwich:
- Butter the bread: Spread a thin layer of butter on the outer sides of each slice of rye bread. This ensures that the bread gets crispy and golden when grilled.
- Assemble the sandwich: On one slice of bread, spread a generous amount of Russian dressing. Layer with a few slices of Swiss cheese, followed by the corned beef. Add a good handful of sauerkraut, then top with the second slice of bread, buttered side facing outward.
- Grill the sandwich: Heat a skillet or griddle over medium heat. Place the sandwich in the pan and grill for 4-5 minutes on each side. Press down slightly with a spatula to ensure even grilling. You want the bread to become crispy and the cheese to melt into the other ingredients.
- Serve and enjoy: Once both sides are golden and the cheese is fully melted, remove the sandwich from the pan. Slice it in half and serve hot.
It’s as simple as that! You’ve now made a delicious classic Reuben sandwich. It’s perfect for lunch, dinner, or even a hearty snack.
For a deeper dive into crafting the perfect corned beef, refer to our step-by-step corned beef preparation guide.
5. The Art of Grilling: Why It’s So Important
Grilling the Reuben properly is essential to the sandwich’s success. The key is to use medium heat to allow the bread to crisp up without burning. Grilling too quickly can leave the bread charred while the cheese remains unmelted. By grilling at the right temperature, you ensure a crispy, golden-brown crust with a perfectly melted cheese interior.
Additionally, pressing the sandwich down slightly with a spatula helps the ingredients meld together, ensuring the cheese and other fillings stick to the bread. This simple technique elevates the texture and creates a more enjoyable bite.
6. How to Adjust the Sandwich for Your Taste
While the classic Reuben is a favorite for many, you can adjust it to fit your personal preferences. You might prefer more or less sauerkraut, depending on how tangy you like your sandwich. Similarly, if you enjoy a stronger cheese flavor, try using a sharper Swiss or even Gruyère for an extra layer of richness.
Pro Tip: Experiment with different types of rye bread. Some people love the mild flavor of regular rye, while others may enjoy a darker, more flavorful caraway rye.
7. Exploring Reuben Variations
Though the classic Reuben sandwich is a beloved favorite, many creative twists have emerged over the years. These variations allow you to experiment with flavors while keeping the heart of the sandwich intact. Here are some popular takes on the traditional Reuben:
7.1 The Turkey Reuben
For those who prefer a leaner option or simply enjoy turkey, the Turkey Reuben is a delicious alternative. Instead of corned beef, thinly sliced turkey breast takes center stage, paired with the same Swiss cheese, sauerkraut, and Russian dressing. The result is a lighter version that still delivers that signature tangy-salty flavor profile.
7.2 The Pastrami Reuben
If you’re a fan of pastrami, this variation swaps out the corned beef for pastrami slices. The smoky, peppery pastrami adds a bold depth of flavor that pairs wonderfully with the other ingredients. It’s a perfect option for anyone who loves the distinctive taste of pastrami but still wants the satisfying components of a Reuben.
7.3 The Veggie Reuben
For vegetarians or anyone looking for a meatless option, the Veggie Reuben is a great choice. Instead of corned beef, this version features grilled or roasted vegetables like mushrooms, bell peppers, or zucchini. Add a generous portion of cheese, sauerkraut, and dressing, and you’ve got a hearty, veggie-packed sandwich.
7.4 The Reuben Burger
Take your Reuben to the next level by transforming it into a Reuben Burger. Simply add a juicy beef patty to your sandwich, and you’ve got a fusion between a Reuben and a burger. The beef patty adds an extra layer of richness, while the traditional Reuben ingredients balance it out beautifully.
8. Sourcing the Right Ingredients for a Reuben Sandwich
The quality of your ingredients can make or break your Reuben. It’s important to use the freshest and finest products available to ensure that your sandwich is top-notch. Here’s how you can choose the best ingredients:
- Corned Beef: Opt for high-quality, thinly sliced corned beef from your local deli. If you prefer, you can even slow-cook your own corned beef at home to control the seasoning and texture.
- Swiss Cheese: Go for a full-flavored Swiss cheese that melts well. If you’re feeling adventurous, experiment with Gruyère or even aged cheddar for a twist on the classic flavor.
- Sauerkraut: The tanginess of sauerkraut is crucial to balancing the richness of the meat and cheese. Look for fresh sauerkraut from the refrigerated section for the best taste.
- Rye Bread: Freshly baked rye bread with caraway seeds is ideal for that authentic Reuben flavor. Make sure it’s thick enough to hold up to the ingredients without becoming soggy.
- Russian Dressing: While you can buy pre-made dressing, making your own gives you full control over the flavor. Combine mayonnaise, ketchup, horseradish, and a bit of paprika to create your own zesty dressing.
9. Tips for Perfecting Your Grilling Technique
Grilling the Reuben sandwich to perfection is all about timing and temperature. Here are some tips to get the best results:
- Use a heavy pan or griddle: A heavy pan ensures even heat distribution, helping the bread crisp up nicely without burning.
- Preheat the pan: Before placing the sandwich on the grill, ensure that the pan is preheated over medium heat. This prevents the bread from absorbing too much butter and becoming soggy.
- Press the sandwich gently: Lightly pressing the sandwich while grilling helps melt the cheese evenly and ensures the bread becomes golden and crispy.
10. Pairing Your Reuben with Sides and Drinks
A Reuben sandwich pairs beautifully with a variety of sides and beverages. Here are some great options:
10.1 Sides to Complement Your Reuben
- Pickles: Pickles are a classic side for the Reuben. Their sharp, tangy flavor helps cleanse the palate between bites.
- Coleslaw: A creamy, crunchy coleslaw complements the rich sandwich and adds a refreshing crunch.
- French Fries or Chips: A crispy, salty side dish is always a winner with a Reuben. Opt for classic French fries or kettle chips for extra crunch.
- Sweet Potato Fries: If you want to add a bit of sweetness to your meal, try pairing your Reuben with some crispy sweet potato fries.
- Pair your Reuben with our crispy sweet potato fries for a complete meal experience.
10.2 Beverage Pairings
When it comes to drinks, you want something that balances the richness of the Reuben. Here is a few great options:
- Iced Tea: For a non-alcoholic option, iced tea—whether sweetened or unsweetened—offers a refreshing contrast to the savory sandwich.
11. Healthier Versions of the Reuben
While the traditional Reuben is a rich and indulgent treat, there are ways to make it healthier without sacrificing flavor. Here are some ideas:
11.1 Use Whole Grain Bread
Switching to whole-grain or multigrain bread can add more fiber to your sandwich, making it a healthier option. Whole grain bread also offers a nuttier flavor that pairs nicely with the other ingredients.
11.2 Lighten Up the Dressing
You can easily lighten up the dressing by using a low-fat mayonnaise or substituting Greek yogurt for a creamier, protein-packed alternative. Adding a bit of mustard can also give it that tangy kick without the added calories.
11.3 Go Lean with the Meat
Opt for leaner cuts of meat, such as turkey or lean pastrami, to reduce the fat content while still keeping the sandwich satisfying. You can also load up on veggies, such as lettuce, tomatoes, and onions, for added nutrition.
12. The Global Influence of the Reuben Sandwich
The Reuben sandwich may have originated in the United States, but its influence has spread worldwide. From Europe to Asia, the fundamental concept of a hearty, toasted sandwich filled with meat, cheese, and tangy condiments has inspired countless adaptations. Let’s take a look at how the Reuben has traveled beyond American borders.
12.1 The Reuben in Europe
In countries like Germany, the Reuben’s roots are tied to traditional deli sandwiches. Variations, such as the German Reuben, swap out corned beef for bratwurst or even roast pork, and incorporate local cheese varieties, like Emmental or Limburger. The combination of hearty meats and rich cheese gives the European Reuben a unique twist while maintaining the essential Reuben elements.
12.2 The Reuben in Asia
Asian versions of the Reuben are less traditional but still follow the same sandwich principles. In countries like Japan and Korea, the Reuben has been adapted to suit local tastes. In Japan, the sandwich might feature teriyaki chicken or pork katsu, while Korean versions often use bulgogi beef. These flavorful ingredients, combined with the usual Reuben components, create a fusion of East meets West that’s both surprising and delicious.
12.3 The Australian Reuben
In Australia, a similar sandwich known as the Aussie Reuben can be found. While it stays true to the concept of a Reuben, the meat may include alternatives such as kangaroo or beef, paired with locally sourced cheese and pickled vegetables. This adaptation showcases how versatile the Reuben can be when using locally popular ingredients.
13. The Perfect Time for a Reuben Sandwich
The Reuben sandwich is a versatile dish that can be enjoyed year-round. However, certain occasions make it even more special. Here are a few times when a Reuben sandwich is a great choice:
13.1 Comfort Food for Cold Weather
The Reuben sandwich’s warm, melty goodness makes it the perfect comfort food for chilly days. When you need something hearty and filling, there’s nothing better than a Reuben to warm you up. The combination of toasted bread, melted cheese, and savory meat creates a satisfying meal that’s perfect for winter.
13.2 A Perfect Lunch or Dinner Option
Whether you’re looking for a quick lunch or a more substantial dinner, the Reuben fits the bill. It’s easy to prepare and can be served with a variety of sides, making it a go-to option for any time of day. Its ability to satisfy hunger with its balanced flavors and filling ingredients makes it a popular choice for both lunch and dinner.
13.3 Celebrations and Gatherings
A Reuben sandwich can also be a fun and casual option for parties, gatherings, or celebrations. If you’re hosting a brunch or a get-together, serve mini Reuben sliders or a large, shareable Reuben platter. It’s a crowd-pleaser that combines bold flavors and comfort in one bite.
14. Troubleshooting Common Reuben Issues
Although making a Reuben sandwich is fairly simple, there are a few common issues that can arise. Let’s look at some of the most frequent problems and how to avoid them.
14.1 Soggy Bread
One of the most common complaints with Reuben sandwiches is soggy bread. To avoid this, make sure to toast the bread well before adding the fillings. Use thick, sturdy slices of rye bread that can handle the moisture from the sauerkraut and dressing. If necessary, grill the sandwich on lower heat to allow the bread to crisp without overcooking the filling.
14.2 Melting the Cheese Properly
Achieving that perfect melt on the cheese can be tricky. If your cheese isn’t melting as desired, cover the sandwich with a lid or foil while grilling to help it heat evenly. Alternatively, you can slightly warm the filling in the microwave before assembling the sandwich to get a quicker melt.
14.3 Balancing the Flavors
A Reuben sandwich is all about balance. If your sandwich feels too tangy, reduce the amount of dressing or sauerkraut. If it’s too rich, consider adding a fresh crunch, such as lettuce or cucumber, to cut through the heaviness. Adjust the proportions to suit your taste.
15. Reuben Sandwiches for Special Diets
As more people adopt different dietary preferences and restrictions, it’s important to consider how the Reuben sandwich can be adjusted for various needs. Here are a few ideas for accommodating special diets.
15.1 Gluten-Free Reuben
For those following a gluten-free diet, simply swap out the rye bread for a gluten-free variety. Many bakeries offer gluten-free rye alternatives, or you can use a gluten-free sandwich bread. Ensure all other ingredients, such as dressing and meat, are gluten-free as well.
15.2 Low-Carb Reuben
If you’re following a low-carb or ketogenic diet, the Reuben sandwich can still be enjoyed. You can replace the bread with low-carb wraps or lettuce leaves to create a Reuben lettuce wrap. This option is a great way to enjoy the flavors of the sandwich without the carbs.
15.3 Dairy-Free Reuben
For a dairy-free Reuben, you can substitute the Swiss cheese with a plant-based cheese alternative. There are plenty of dairy-free cheeses available today that melt well and provide a similar flavor to traditional Swiss cheese. You can also replace the mayo-based dressing with a dairy-free version.
16. FAQs
1. What is a Reuben sandwich? A Reuben sandwich is a grilled sandwich traditionally made with corned beef, Swiss cheese, sauerkraut, and Russian or Thousand Island dressing, served on rye bread.
2. Who invented the Reuben sandwich? The origin of the Reuben sandwich is debated. One story attributes its creation to Reuben Kulakofsky, a grocer in Omaha, Nebraska, during the 1920s. Another claims Arnold Reuben, owner of Reuben’s Delicatessen in New York City, invented it in 1914.
3. What is the difference between a Reuben and a Rachel sandwich? A Rachel sandwich is a variation of the Reuben. While a Reuben uses corned beef and sauerkraut, a Rachel typically substitutes turkey or pastrami and coleslaw.
4. Can I make a vegetarian Reuben sandwich? Yes, vegetarian versions of the Reuben sandwich exist, often replacing corned beef with ingredients like grilled vegetables, tempeh, or plant-based deli slices.
5. What type of cheese is used in a Reuben sandwich? Swiss cheese is traditionally used in a Reuben sandwich.
6. Is the Reuben sandwich considered kosher? No, the Reuben sandwich is not considered kosher because it combines meat (corned beef) and dairy (Swiss cheese), which is prohibited in kosher dietary laws.
7. What is Russian dressing, and can I substitute it? Russian dressing is a condiment made from mayonnaise, ketchup, and other flavorings. Thousand Island dressing, which is similar but sweeter, is often used as a substitute in Reuben sandwiches.
8. How can I prevent my Reuben sandwich from becoming soggy? To prevent sogginess, thoroughly drain and pat dry the sauerkraut before adding it to the sandwich. Grilling the sandwich until the bread is crisp also helps maintain texture.
9. Are there regional variations of the Reuben sandwich? Yes, there are several regional variations, including the Walleye Reuben, which uses fish, and the Reuben egg roll, a fusion appetizer.
10. What are some good side dishes to serve with a Reuben sandwich? Popular side dishes include pickles, coleslaw, potato salad, or chips.
17. Conclusion
The Reuben sandwich is more than just a meal; it’s a cultural icon with deep-rooted history and endless variations. Whether you prefer the traditional version or a unique twist, the Reuben satisfies cravings with its combination of savory meat, tangy sauerkraut, melty cheese, and hearty bread. With the tips, variations, and global influences explored in this guide, you now have everything you need to create the perfect Reuben sandwich for any occasion. You’re equipped with the knowledge to craft the perfect Reuben, explore our collection of classic sandwich recipes for more culinary inspiration.
Now that you have everything you need to make the perfect Reuben sandwich, it’s time to get cooking! Try out the classic recipe or put your own spin on it. Don’t forget to share your delicious creations and let us know your favorite version in the comments!